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BM 4X4 Dry Wine Yeast
BM 4X4 Dry Wine Yeast
BM 4X4 Dry Wine Yeast
 

BM 4X4 Dry Wine Yeast

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Description

BM 4x4 is a new yeast blend created by Lallemand, designed to provide all of the benefits and flavors of the BM45 yeast strain, along with a much more reliable and consistent fermentation. This means that you'll be getting all of the flavors of jam, rose petals, and cherry liquor with a stronger fermentation with less risk of a stuck or sluggish fermentation. This is a blend between the traditional BM45 and a complimentary strain, chosen for its fermentation kinetics. Positive interaction between these strains means a more dependable fermentation, along with increased aromatic intensity, color intensity, and length of finish. Ideal fermentation temperature is between 64-82°F. This strain will enhance varietal character, and mouthfeel in a wine. Alcohol tolerance is 15%.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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Community Q&A
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Why did you choose this?
MoreFlavor Store
Makes great mouth-feel meads using dark berries. Sadly no longer available in small 5 mg pkg
John P on Nov 27, 2022
Same as above.
Warren W on Sep 25, 2022
Makes great mouth-feel meads using dark berries. Sadly no longer available in small 5 mg pkg
John P on Nov 27, 2022
Success in the past
Larry M on Oct 22, 2022
Same as above.
Warren W on Sep 25, 2022
I'm fermenting fresh grapes this season - Cab Sav, and Barbera
Jonathan B on Sep 21, 2022
perfect for my cab grapes
Jim G on Sep 20, 2022
Worked Great Last Year
David G on Aug 5, 2022
makes the best dry, bold, red wines, even with hybrid grapes
halfen h on Jul 20, 2022
best for Sangiovese and Tempranillo
Rosteslaw H on Jul 19, 2022
Have used before. A standard yeast producing really good red wine.
Lloyd W Fryer J on Jul 4, 2022
Future dark red wines.
Douglas S on May 31, 2022
For mead making.
Adam B on Apr 7, 2022
wine kit replacement yeast
GREGORY on Mar 3, 2022
used before and made excellent wine
SCOTT O on Feb 26, 2022
needs met for body of wine
Lee R on Nov 9, 2021
I've used this with red wines and berry meads and it's spectacular
Robert Socha on Sep 30, 2021
Recommended for the wine I am making
MICHAEL S H on Sep 18, 2021
Neutral profile for mead
Kenneth Hesser on Sep 7, 2021
recommended for varietal
Dwight K on Aug 11, 2021
good red yeast for high alcohol
James S K on Aug 10, 2021
Have been using this yeast for 10 years. Won many awards in winemaking with this yeast. Can be used with many different grape varieties with excellent results.
E W on Aug 5, 2021
Bring out berry flavors in merlot
Lloyd W Fryer J on Jul 30, 2021
Wil mix with BRX to bring out berry flavors
Lloyd W Fryer J on Jul 20, 2021
Best for ferments with red berries! Note that it needs nutrients (like Fermaid O) on a tailored feeding schedule.
Victoria E L on Feb 9, 2021
Used before
Jeffrey P S on Dec 31, 2020
Used before with good results
Larry M on Oct 15, 2020
It's always worked for our Zin
Eric J on Oct 3, 2020
Used before with good results
Stan S on Sep 23, 2020
Low nutrient requirements
David C A on Sep 8, 2020
My vineyard is planted with Sangiovese grapes
Dan D on Aug 31, 2020
This has worked well for me on a batch of Sangiovese wine
Robert k on Aug 28, 2020
Very reliable wine yeast
Robert A. r on Aug 27, 2020
Selected for use with Sangiovese.
Jim S on Aug 26, 2020
Know its good
Luis H on Aug 20, 2020
Won multiple awards in California State Fair using this on Reds
E W on Aug 6, 2020
Making big Italian Red Wine with Chilean Juice
craig M on May 23, 2020
Good for Italian reds
Keith E on May 5, 2020
Use this for several years
Ernest S on Mar 28, 2020
Finishes sugars after fermentation to avoid bubble over
Gerald F on Mar 19, 2020
Tryout
Peter N on Feb 24, 2020
Favorite red wine yeast.
Michael G on Jan 1, 2020
Try with Nebbiolo, big Italian red
Keith E on Nov 25, 2019
If you are using Cab. Sauv. either alone or in a blend it works great.
David B on Oct 31, 2019
Success in prior years
Larry M on Oct 26, 2019
ferments a fantastic wine
Bob on Oct 14, 2019
Your write up in the catalog. Use for Chambourcin
Stan S on Sep 30, 2019
Italian Wine
Ian P on Sep 21, 2019
Extra dry Italian style wines
halfen h on Jul 16, 2019
Add mouthfeel and berry aromas to a mead
Scott B on Jul 9, 2019
Favorite yeast for reds
Kian T on Jul 1, 2019
I want to tell this with a Zinfandel
Keith E on Jun 5, 2019
Success in the past
Larry M on Oct 22, 2022
I'm fermenting fresh grapes this season - Cab Sav, and Barbera
Jonathan B on Sep 21, 2022
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Rated 5 out of 5
Great service great products
June 25, 2021
Purchased
 over 2 years ago
 
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