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D47 Yeast - Dry Wine Yeast

D47 Yeast - Dry Wine Yeast

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Description

Use for producing superior quality white wines. Enhances mouth feel due to complex carbohydrates. Creates full bodied, complex wines with tropical and citrus notes. Fantastic yeast for lees aging. Malolactic fermentation proceeds well after the use of D-47. Often used in Chardonnays with great results, the Beta-glucosidase activity will also enhance fruit flavours and aromas in other varietals such as Sauvignon Blanc, Viognier, Gewurztraminer, Muscat, and Riesling. Ferments from 59-68 degrees.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

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Why did you choose this?
MoreFlavor Store
IMO best yeast for chardonnay to ML fermented
Daniel S on Feb 18, 2023
prior experience makes nice white wine
David Gagnon on Oct 4, 2022
IMO best yeast for chardonnay to ML fermented
Daniel S on Feb 18, 2023
Chardonnay
David S on Dec 7, 2022
prior experience makes nice white wine
David Gagnon on Oct 4, 2022
Mead making
Cliff B on Sep 14, 2022
Best mead making yeast ever. And I've tried a lot.
Michael Tapscott on Mar 4, 2022
wine kit replacement yeast
GREGORY on Mar 3, 2022
Nice all around yeast for mead or cider.
Douglas S on Feb 22, 2022
Chardonnay
David S on Dec 7, 2022
Mead making
Cliff B on Sep 14, 2022
Reviews

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Rated 5 out of 5
This is part of a good Chardonnay yeast blend. I am using D47 on half the batch and D254 on the other half. I will combine the two when fermentation is complete.
December 21, 2022
Purchased
1 year ago