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Scottzyme HC

Scottzyme HC

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Description

Scottzyme HC is a blend of assorted enzymes designed to increase yield in apple, pear, stone fruits, and wetter grapes (such as concords). This enzyme will assist in breaking down the fruit you work with to help extract more flavor and juice, as well as improving filterability and overall clarity. This Scottzyme works best in conjunction with PEC5L.

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Why did you choose this?
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Persimmon
Vicki b on Oct 3, 2022
Used for last 4 years
Marion K on Aug 10, 2021
Persimmon
Vicki b on Oct 3, 2022
used before works great
Marion K on Sep 29, 2022
Used for last 4 years
Marion K on Aug 10, 2021
Increasing juice yield in fruited meads
David B on May 15, 2020
I am pressing concord and need higher juice yield
Misha K on Oct 1, 2018
article in winemakermag
WILLIAM H on May 8, 2018
used before works great
Marion K on Sep 29, 2022
Increasing juice yield in fruited meads
David B on May 15, 2020
How much do you use per gal?
William Summar on Oct 13, 2019
BEST ANSWER: Hi William, the recommended dosages are Crushed Grapes = 60-100 mL/ton, Juice = 200-300 mL/1000 gal, and Wine = 250-350 mL/1000 gal (Bench trials recommended). This information can also be found in the Technical Data sheet in the document section.
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