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| Our class layout above in our winery. Below are our additives and yeast packets prepped for hydration. | Our class is taught in our winery along with a separate seminar on how to make acid adjustments and how to use a pH meter. | Above we prep new must and press fermented must the same day of our class using Brehm fruit. Below is our classroom in our Concord showroom. Seats 25. |
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