Opti Malo Plus - 60 g
AD349A
Opti'Malo Plus is a natural nutrient developed by Lallemand specifically for Malolactic
Fermentation. It is a blend of inactive yeasts rich in amino acids, mineral cofactors,
vitamins, cell wall polysaccharides and cellulose. The cellulose provides surface area to
keep the bacteria in suspension and to help adsorb toxic compounds that may be present
at the end of primary fementation.
Opti'Malo Plus serves an analogous function to Fermaid-K for yeast fermentations.
To Use:
Suspend in a small amount of wine or water (just enough to dissolve it) and add to the
wine at the same time as the Malolactic bacteria. Opti'Malo Plus should not be added
directly to the rehydration water.
Recommended Dosage:
Use Opti'Malo Plus at a rate of 1 g/gal of wine.
This package is designed to treat 60 gal of wine.
|
