ACTI-ML (50 g)
AD347A
Acti-ML is a Malolactic nutrient used during rehydration of both direct innoculation and
standard-type Malolactic Bacteria strains. It is a specific blend of inactive yeasts rich in
amino acids, mineral cofactors and vitamins. These inactive yeasts are mixed with
cellulose to provide more surface area to help keep the bacteria in suspension. Acti-ML
can help strengthen the development of bacteria growth under difficult conditions.
Please note that due to its unique formulation, only Acti-ML can be used in the hydration
phase of malolactic bacteria. Other ML nutrient formulas are not compatible with this
protocol and their use during the hydration phase could severely limit the bacteria's
viability!
Acti-ML serves an analogous function to Go-Ferm Protect in yeast fermentations.
To Use:
Mix Acti-ML into 5 times its weight in 25C (77F) chlorine-free water. Add your bacterial
culture, then wait 15 minutes before adding to the wine.
Recommended Dosage:
Use one 50 g packet of Acti-ML per 2.5 g sachet of Malolactic Bacteria (remember that a
2.5 g sachet can be used for up to 60 gal of wine.)
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