Tartaric Acid (2 oz)
AD620
Preferred acid for adjusting acid levels in wine. 3.8g per gallon adjusts acidity by +.1%. As a note: some tartaric acid will drop out of suspension as potassium bitartrate if you are doing any cold stabilization. You might want to re-test total acidity after cold stabilization. Our Tartaric acid comes from Europe and is produced naturally.
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