CombiGel - 1 oz
AD652
CombiGel is a gelatin-caseinate-isinglass derivative in liquid form that is used to ensure clarification and good-filterability of young wines. It can be directly added to the wine and will remain effective even at low temperatures.
Dosage: As all wines are different, the optimal dosage can only be determined by a bench-trial. However, in wines that are pre-settled, 25-30mL per 100 L of wine is usually correct, or 1.2 ml per gallon. In wines with a higher degree of turbidity, the dosage is augmented to 50-150mL per 100 L, or 1.92ml - 5.67ml per gallon (depending on just how cloudy the wine is). Shake or stir the CombiGel before use to ensure product homogeneity and add it to the wine while stirring to thoroughly mix the two together. Rack off of the sediment in 3 weeks (a rough filtration of 5-10 microns is recommended).
Storage: Keep absolutely frost-protected. Reseal opened containers tightly. Shake or stir before use.
|
