Dry Wine Yeast - Champagne (5 g)
DYW05
Good for ethanol and SO2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the first choice for champagne (DYW10 is.) Alcohol tolerance to 17% and a fermentation range of 60 to 80 degrees.
Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.
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