Dry Wine Yeast - Redstar Premier Cuvee (5 g)
DYW10
Prise de Mousse strain. Fast starting with steady, strong fermentation kinetics. Low foaming action is well suited to barrel fermentations. Clean neutral flavor. Good all-around choice for Reds, Whites and especially Champagnes. Also works well for meads. Alcohol tolerance to 18%. Will also ferment from 50 to 80 degrees. Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.
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