Glossary of Terms Used in the Process of Making Wine
By VineCo / Cellar Craft Wine Kits

ACIDITY Perceived in the taste of the wine as a level of tartness, acidity is a naturally component consisting of mainly tartaric acid, at about 0.5 to 0.7 percent of the wine by volume. ACTHOCYANS Natural organic chemical compounds responsible for the red, blue and purple colours...

Hire Your Own Winemaking Consultant
By Olin Schultz

Chances are you have never thought about a winemaking consultant for your hobby winemaking.  You should. It is cheaper than you think and the results can be amazing. Allow us to introduce you to our friend and winemaking consultant Shea Comfort. Shea Comfort helped us start the...

Advanced Winemaking Books
By Cory Grossgart

Principles and Practices of Winemaking - Authored by the viticulture and enology professors from the University of California at Davis, this text provides in-depth, albeit highly technical information on practically every aspect of modern winemaking and equipment. It is designed to be used as...