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Articles    Tagged: Styles

Plum Wine Recipe
By Phil Montalbano

For 1 gallon: • 5-6 lbs plums • 4lbs fine granulated sugar • 1 gallon of water • 1½ tsp acid blend (AD600) • 1 tsp pectic enzyme (helps break down the fruit to clarify later. AD350) • ½ tsp go-ferm (AD342) • ½ tsp...
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