Our recommended equipment and supplies to ensure you have everything you need to make your VineCo wine kit!
Equipment:
Primary Fermenter: A wide mouth food grade container up to 30 L / 8 gal. (FE357)
Carboy: A glass or plastic carboy to hold 23 L / 6 gal. (FE314)
Airlock : Fits into stopper and is half filled with sulphite solution. Allows CO2 to escape and prevent oxygen and spoilage organisms from entering the wine. (FE370)
Stopper: Used to secure the airlock to the carboy. (FE502)
Solid Bung: Fits into carboy. Prevents oxygen and spoilage organisms from entering the wine. Use once wine is fully degassed. (FE503)
Racking Tube & Tubing: Flexible food grade tubing with a rigid plastic siphon rod, leveling clip and anti-sediment tip. (R310)
