At the base of the Mayacamas Mountain just East of Hwy. 12, Landmark Vineyard is growing some of the finest Mourvèdre and Grenache in the in Sonoma Valley AVA. There are three soil types, composed of gravel, mineral-heavy loam.
Mourvèdre is a red wine grape variety that is grown in many regions around the world. As well as making red varietal wines, Mourvèdre blends beautifully with Syrah and Grenache. Also used in making rosé and port-style fortified wines.
Landmark Vineyard 2017 Mourvedre notes:
TA: 3.7 g/l
Below please find some notes associated with our recommended yeast strains for use with this fruit. It is important to note that any yeast will in fact perform the fermentation, however these strains have consistently performed well and produced flavors that our customers have been very happy with. To that end, the "correct" yeast strain is simply the one that sounds to you as though it will make the flavors that you are looking for in your wine.
You can add the yeast strain of your choice from the "You Might Also Need" section below. We also strongly recommend the use of the additive pack that you will see listed in this section as it will help enhance the quality of the wine you produce. Order one packet of yeast and one additive pack per pail of must or juice.