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Brewmaster Bavarian Wheat Malt Extract Syrup

Brewmaster Bavarian Wheat Malt Extract Syrup

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Description

A blend of 65% Malted Wheat, and 35% Malted Barley. Perfect for making traditional wheat beers, summer blonds, or even as the base of a Pale Ale or IPA. 

Packaged in oxygen barrier foil bags that keep the extract from oxidizing. 

Community Q&A

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Why did you choose this?
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I make a light ale. I mix this with the Ultralight Extract in many of my recipes.
Scott S on Oct 2, 2019
Good
Thad U on Jun 26, 2019
I make a light ale. I mix this with the Ultralight Extract in many of my recipes.
Scott S on Oct 2, 2019
I make a light ale. I mix this with the Ultralight Extract in many of my recipes.
Scott S on Oct 2, 2019
Good
Thad U on Jun 26, 2019
morebeer carries some of the best LME extracts i've ever used and its a better bargin per pound when buying 9lbs
Jason C on Jun 20, 2019
will do a wheat brew
Jerry Wagner on Mar 1, 2019
Great wheat extract
Arley C on Feb 13, 2019
it wheat
Kara T on Jan 10, 2019
I'm attempting to make a vanilla cream ale
Ron S on Sep 17, 2018
Quality malt that I have used before
James S on Aug 27, 2018
recipe in brew your own magazine
Paul I on Jun 26, 2018
trying a different wheat recipe
John B on Jun 2, 2018
Price, like the bags
Philip c on Feb 13, 2018
I make a light ale. I mix this with the Ultralight Extract in many of my recipes.
Scott S on Oct 2, 2019
morebeer carries some of the best LME extracts i've ever used and its a better bargin per pound when buying 9lbs
Jason C on Jun 20, 2019
What's the approximate SRM for this extract?
Adam F. Guidi on Apr 18, 2018
BEST ANSWER: The SRM for Bavarian Wheat LME is 3.0°L.
Reviews

4.5 / 5.0
4 Reviews
5 Stars
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Wanted to brew a quick easy beer using some homegrown wet hops. Turned out great. Excellent flavor and color. Will brew again
September 4, 2018
Purchased
1 year ago
Great for wheat beers.
August 17, 2018
Purchased
over 2 years ago
Not quite white
I used 7 lb of this LME and didn't steep any specialty grains. It turned out a beautiful shade of amber. Unfortunately, I was trying to make a witbier. Still tasted fine. I'll just call it a Belgian Red and stick to all grain next time.
July 31, 2018
Fresh
Nice LME for any wheat beer
May 6, 2015