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Black Roasted Barley Malt - Briess Malting
Black Roasted Barley Malt - Briess Malting
Black Roasted Barley Malt - Briess Malting
 

Black Roasted Barley Malt - Briess Malting

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Weight: 
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Description
407 °L - Briess Malting - Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.
 
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Why did you choose this?
MoreFlavor Store
For a recipe
John M on Jan 20, 2023
Grain re up
Chris C on Nov 21, 2022
For a recipe
John M on Jan 20, 2023
For a brew
Barry E on Dec 6, 2022
Grain re up
Chris C on Nov 21, 2022
I dont use a lot of roasted malt
Bill H on Nov 15, 2022
Recipe
ROGER A on Oct 18, 2022
Part of recipe
Casey D on Oct 4, 2022
Recipe...
Barbara G on Aug 18, 2022
stout beer
Russ C on Jun 21, 2022
Winter ale
Kimberly B on Oct 21, 2021
Gingerbread Stout
Scott S on Sep 29, 2021
gift
Sharon K B on Sep 9, 2021
Stout, Stout, Stout.
Brian T on Aug 3, 2021
Never used it before. I'm just curious about this product
michael r on Jul 22, 2021
oatmeal stout
john r on May 26, 2021
trial
Johnlee F on May 18, 2021
Red ale
Matthew J on May 18, 2021
its good
Jonathan I on Dec 29, 2020
Indgredient for a stout that I found on BeerCraftr
robert n on Dec 18, 2020
A little adds a lot to color and taste
Nick Wright on Nov 25, 2020
color
Alan G on Oct 24, 2020
I like Barry
Joseph M on Oct 8, 2020
for my next brew will be Yooper Oatmeal stout
Erick C on Oct 2, 2020
Russian Imperial Stout
Patrick Smith on Jul 2, 2020
Black Malts Matter.
Richard K B on Jun 20, 2020
For an American Stout.
Junghyeon Southard on May 28, 2020
Need for a stout
mike b on Apr 30, 2020
Stout
David Fife on Feb 24, 2020
I have recipe I won't try this in.
Jon Davison on Feb 3, 2020
Recipe
Alton S on Dec 4, 2019
For a recipe in BYO magazine
Ralph S on Nov 19, 2019
LHBS did not carry black barley
Michael B on Oct 3, 2019
Ingredients for a great stout
Neil Davis on Aug 28, 2019
Make Stout Beer
Steven C J on Jul 27, 2019
Clone Recipe
Mark J on Mar 5, 2019
Part of my oatmeal stout recipe
Adam on Feb 20, 2019
Study Materials for Cicerone
Daniel Nelson S on Jan 8, 2019
Started bulk grain storage
Ricky H on Jan 8, 2019
Recipe
Valued C on Dec 28, 2018
Irish Stout
Stephen J on Nov 27, 2018
Briess is good! Going in my stout.
Valued C on Sep 25, 2018
Great product
Jimmie J B on Jun 26, 2018
color and rich roast flavor in a stout
Luke Mondshine on Apr 12, 2018
Dry Irish Stout
Timothy H on Feb 1, 2018
For a brew
Barry E on Dec 6, 2022
I dont use a lot of roasted malt
Bill H on Nov 15, 2022
Reviews
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5.0 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
3
0
0
0
0
Rated 5 out of 5
Got Stout?
Now you do. Mysteriously fun to use -- and then drink!
December 11, 2018
Purchased
 over 5 years ago
Rated 5 out of 5
perfect addition to my oatmeal stout
great flavor in my oatmeal stout
November 20, 2018
Purchased
 over 5 years ago
Rated 5 out of 5
Nicely packaged and in good shape
March 24, 2018
Purchased
 over 6 years ago
 
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