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Briess Red Wheat

Briess Red Wheat

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Description

2.3° L Briess Malting - Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic creamy, sweet, wheat flour flavor. Improves head and foam retention in any beer style. 

 

See attached Document for Typical Malt Analysis

Community Q&A

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Browse 1 question Browse 1 question and 48 answers
Why did you choose this?
MoreFlavor Store
To Brew MadTree's Lift and Brulosophy's Tiny Bottom Pale Ale
Stephen A C on Oct 1, 2020
My favorite wheat malt
Jonathan H on Sep 7, 2020
To Brew MadTree's Lift and Brulosophy's Tiny Bottom Pale Ale
Stephen A C on Oct 1, 2020
as an adjunct to base malt for color and mouth feel
C H on Sep 15, 2020
My favorite wheat malt
Jonathan H on Sep 7, 2020
brewing
Michael M on Sep 2, 2020
White IPA recipe
Adam S on Aug 26, 2020
Anchor winter wheat
Mathew B on Aug 1, 2020
Beer
Matt T on Jul 29, 2020
Great price and milled
Sean M on Jul 29, 2020
Good for wheat beers and hefeweisen
Michael C on Jul 23, 2020
This is necessary for a good hefeweisen.
Jennifer P on Jun 12, 2020
Add mouthfeel to saison. Usually use white wheat
Valued C on Jun 8, 2020
Recipe
Michael P on May 19, 2020
I'm brewing a saison
Andrew H on May 14, 2020
For a wheat beer.
Scott C on Apr 30, 2020
Like red vs white.
Michael G on Apr 6, 2020
gonna try adding this to a wheat ale
andrew T p on Mar 27, 2020
High protein content
Michael R M on Feb 19, 2020
Head retention for IPA.
Michael G on Jan 1, 2020
Thought I'd try something a bit different in my Wheat
Martin S on Dec 12, 2019
I like a bit of wheat head in my beers
Paul Z on Oct 18, 2019
hoppy wheat beers
Cody S on Aug 28, 2019
Like it in my Kolsch.
Chuck W on Jul 29, 2019
For a competition wanting red wheat beers
David M on Jul 13, 2019
Inventory low
James B on May 14, 2019
It is lighter in color & has more protein than white wheat!
fletcher little on May 2, 2019
to make wheat beers
Russell J. C on Apr 27, 2019
I wanted 50 lbs milled but had to scale
Richard Y Neiley I on Apr 15, 2019
Make
Otto H on Mar 18, 2019
Belgian Wit!
Ward K Toby on Feb 19, 2019
Good price, free shipping!
Richard Y Neiley I on Feb 12, 2019
Pale
Pat on Jan 24, 2019
Various recipes
Ralph W on Jan 11, 2019
wheat malt good
James S on Dec 31, 2018
Years of use. Like it.
Chuck W on Dec 28, 2018
Some color and foam retention for American Pale Ale.
Michael S on Dec 28, 2018
I usually use white wheat but heard from a pro that red wheat was their key to making excellent wheat ales, tastes like pie crust they said.
David M. T on Nov 29, 2018
planned flavored wheat beer
Ben B on Nov 28, 2018
beer recipe
Walter A M on Aug 14, 2018
beer recipe
Walter A M on Aug 14, 2018
To make soy sauce
Jim Riffe on Jul 23, 2018
why not?
Robert Borsdorf on Jun 30, 2018
for my wheat beer
Bert F on Jun 5, 2018
Wheat beers are great and this is a nice malt to start with.
ryan h on May 9, 2018
Too put in Simcoe smash for body and head retention
Mark Middleton on Apr 30, 2018
To brew summer wheat beers!
Anthony W. G on Mar 20, 2018
Head retention and haze.
Michael G on Feb 5, 2018
Experience before
Bernard B on Jan 31, 2018
Trying something new based on research and reading.
Adam P. S on Jan 24, 2018
as an adjunct to base malt for color and mouth feel
C H on Sep 15, 2020
brewing
Michael M on Sep 2, 2020
Reviews

4.7 / 5.0
6 Reviews
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Red wheat
Quick and easy in ordering and delivery. Thanks!
April 7, 2020
Purchased
7 months ago
Helps with head retention. Great flavor.
September 21, 2019
Purchased
1 year ago
RED Wheat
Best GRAINS ever bought from More beer
December 9, 2018
Purchased
over 2 years ago
Briess Red Wheat Malt
How do I like it? I like it just fine! sweet, aroma
April 14, 2018
Purchased
over 2 years ago
Nice product, lighter in color and more affordable than white wheat
I would have to compare this side by side with white wheat to really know the flavor difference, but from my experience it's minimal. I have use both with great results. This is actually lighter than white wheat and works great with pilsen malt for a light and crisp american wheat. I like to add fruit after cold crashing and racking to secondary. I have also used it in a NEIPA thats currently bubbling away. Briess is yet to disappoint!
October 6, 2017
Prefer the flavor of this to regular wheat
I like the extra flavor this seems to get over the regular white wheat. Not for all beers like a paler wheat beer perhaps but nice for the maltier Dunkelweisens and Rye Bocks I've been experimenting with.
May 6, 2015