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Demerara Sugar (1 lb)
AD313

Demerara Sugar (1 lb)

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Description

Otherwise known as Raw Sugar, Demerara sugar is about 97% sucrose, so most of it will ferment out, and will not impart much to the body of your beer. Generally used in darker beers, as the light brown color of the sugar will affect the color of your beer.
Item # AD313
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Availability California - In Stock
Pennsylvania - In Stock
Weight 1 LBS
Community Q&A

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Browse 1 question Browse 1 question and 2 answers
Why did you choose this?
MoreFlavor Store
making beer
David B on Mar 27, 2020
Going to add to the boil in my barley Wine
Walter L.Doughty on Oct 18, 2019
making beer
David B on Mar 27, 2020
to make cuban coffee
Terri S on Mar 25, 2020
Going to add to the boil in my barley Wine
Walter L.Doughty on Oct 18, 2019
Recipe calls for it
Mark A on Jun 11, 2019
For a clone recipe
William E. C on Feb 18, 2019
to make cuban coffee
Terri S on Mar 25, 2020
Recipe calls for it
Mark A on Jun 11, 2019
Would this be a good sugar for a Scottish Export?
Philip Mountain on Mar 24, 2020
BEST ANSWER: This sugar would be a great way to boost the gravity and add ester to your Scottish Export. The flavor is going to be more rich than a plain white sugar.
Reviews

4.8 / 5.0
4 Reviews
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Rated 5 out of 5
I purchased this to make Cuban coffee and it is delicious. I ordered more then I needed lol but it does make the Cuban coffee ty
April 15, 2020
Purchased
over 4 years ago
Rated 5 out of 5
Boost my barley Wine
Put this in my Barley Wine and have a Gravity over 9%. Next Barley Wine I make will have this sugar
November 9, 2019
Purchased
over 4 years ago
Rated 5 out of 5
Good quality sugar for brewing.
February 15, 2018
Purchased
over 6 years ago
Rated 4 out of 5
Unrefined sugar
Perfect for darker beers that could benefit from the slight molasses flavor. I found it did not impact major coloring on the amber beer wort. Slightly larger crystals vs. Turbinado so I would recommend dissolving in only warm/hot water.
May 6, 2013