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DigiMash Electric Brewing System w/ Recirculation Pump Kit - 35L/9.25G (110V)
BE511

DigiMash Electric Brewing System w/ Recirculation Pump Kit - 35L/9.25G (110V)

THIS ITEM IS ON BACKORDER
Item currently out of stock
Description

The DigiMash is one of the most affordable options in all-grain electric brewing. Includes 35L DigiBoil, DigiMash Upgrade Kit, and Recirculation Pump Kit.

The recirculation pump kit allows for constant recirculation during the mash, leading to better conversion and clarity. The pump can also be used for transferring wort to your fermenter.

This model runs off 110V power and has dual heating elements (1000w and 500w) that can be controlled independently. Includes 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2").

DigiBoil Features:
  • 304 stainless steel construction
  • 9-gallon total capacity
  • Digital temperature control
  • 110V / 15A power and plug (5 ft. cord)
  • Stamped-in volume markers (gallons & liters)
  • Temperature reads in °F or °C
    • With elements turned off, hold both +/- buttons to switch between °F or °C
  • External Dimensions: 29" H x 15" W (including handles)
  • Internal Dimensions: 19.5" H x 11.75" W

Mash Upgrade Includes:

  • False bottom
  • Malt pipe
  • Wire support 
  • Malt pipe handle
  • Malt pipe bottom screen

Recirculation Pump Kit Includes:

  • High temp magnetic drive pump
  • Recirculation arm with male camlock
  • Female camlock with barb fitting
  • 1/2" FPT x 1/2" barb fitting
  • 1/2" MPT x 5/8" barb fitting
  • 1/2" ball valve
  • 5 ft. length of silicone tubing
  • 4 x hose clamps
  • Plumber's tape

 

 
Community Q&A

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Why did you choose this?
MoreFlavor Store
temperature control and good features
Anthony M on Nov 1, 2020
temperature control and good features
Anthony M on Nov 1, 2020
The description says: "With the optional Whirlpool Arm, you can also swap out the Recirculation Arm and use your pump kit to whirlpool after the boil."

How would the BrewZilla Whirlpool Arm attach to the DigiMash system?
Scott Jordan on Oct 22, 2020
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