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DV10 Dry Wine Yeast

DV10 Dry Wine Yeast

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Description

DV-10 is a Champagne isolate that was selected by the Station Oenotechnique de Champagne (SOEC) and was approved by the CIVC in Epernay, France. Known as "the original Champagne isolate" (A.K.A.: "Epernay"), DV10 is one of the most widely used strains in the Champagne region. Famous for its ability to ferment under stressful conditions of low pH, high total SO2 and low temperature, DV10 gives clean fermentations that preserve varietal fruit character while adding roundness and volume. DV10 has strong fermentation kinetics over a wide temperature range and has relatively low nitrogen demands. In addition, DV10 is low foaming with low VA and H2S production. All of these qualities make DV10 highly recommended for the production of the classic, premium still and sparkling white wine varietals, along with cider, fruit wines and mead. Best results from 50 to 85 degrees F, alcohol tolerant to 18%.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Community Q&A

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Experimenting with cold fermenting mead
David M on Oct 15, 2020
Comparing to D21 for trad mead
Jim E on Sep 25, 2020
Experimenting with cold fermenting mead
David M on Oct 15, 2020
Trying a cider for the first time
Robert G on Oct 13, 2020
Comparing to D21 for trad mead
Jim E on Sep 25, 2020
Favorite
James A on Sep 17, 2020
We wanted this yeast.
Bryan Hennessy on Sep 12, 2020
For Chardonnay
Paul W on Sep 10, 2020
yeast trial
Daniel S on Aug 18, 2020
experimenting with different yeasts
Bradley M on Aug 17, 2020
Great neutral and clean yeast for mead!
allen m on Aug 9, 2020
Cider
Jeffrey S on Aug 7, 2020
Recipe called for
Matthew C on Aug 7, 2020
it is part of a recipe
Dennis H on Jul 23, 2020
Was on top of suggested yeasts
Christopher j Meharg on Jun 27, 2020
Great neutral yeast with low nitrogen requirements and a wide temperature range
Jason F on Jun 23, 2020
Because i was informed it was the best for what I plan on using it for
LARRY D W on May 27, 2020
Back up
Robert A on Apr 11, 2020
For mead
Jeffery G on Apr 6, 2020
for my tart of darkness bottle priming
Ari Frink on Mar 3, 2020
This is for a friend
Ricker O on Dec 6, 2019
Great fo making mead.
michael kamens on Oct 26, 2019
It was recommended by another site for dry mead.
Bob F on Oct 22, 2019
This product has worked really well for our ciders in the past.
Yorav Dave K on Sep 3, 2019
Low succinic acid production during fermentation
David U on Aug 30, 2019
Acquaintance recommended this yeast for dry show meads.
Gregory C on Aug 28, 2019
Recommended to me for traditional mead.
Brian K on Jul 8, 2019
Works well at slightly higher temps with clean taste
Jeff P on May 1, 2019
Ryan Carlson said it is great.
Brian K on Mar 29, 2019
recommended by friend
E. S on Mar 22, 2019
Make some mead
DaBurt on Mar 5, 2019
Fruit Wine
Michael F W on Jan 31, 2019
One of the best strains ever isolated.
Pete B on Jan 3, 2019
insurance against a stuck fermentation
Russell Windham on Dec 31, 2018
bottle conditioning a sour beer
Jared F on Dec 14, 2018
Recommended by a professional wine maker
Jonathan L on Dec 14, 2018
Feedback from mead forums
Jonathan M on Nov 17, 2018
Trying new yeasts.
Brian K on Oct 11, 2018
Because it lets me make awesome mead
Thomas R on Oct 9, 2018
after doing some research, i figure this will work the best for my needs
Giofranco m on Oct 3, 2018
Mead Yeast Booster
Michael V. D on Sep 27, 2018
Recommended by local commercial cider maker.
Joel T on Sep 18, 2018
used it before and like the results
Erin H on Sep 15, 2018
To make peach wine in higher temperstures
Jason F on Aug 25, 2018
For Mead.
Fred H on Aug 24, 2018
Recommended to me as a good mead yeast.
Scott A on Aug 19, 2018
Use this yeast m
Corinne T on Jul 24, 2018
For Champagne/Sparkling
Frank F on Jul 24, 2018
anticipate making 500 gallons of wine
Robert H. B on Jun 26, 2018
Trying something new for mead.
Rey on Jun 26, 2018
recommendation from a friend
Andrew for K on Jun 13, 2018
Bottle conditioning my mixed-fermentation farmhouse-style ale
Andrew K on Jun 9, 2018
Trying a cider for the first time
Robert G on Oct 13, 2020
Favorite
James A on Sep 17, 2020
Reviews

4.3 / 5.0
4 Reviews
5 Stars
4 Stars
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1 Star
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DV10. Fast and clean
The DV10 yeast along with GoFerm to rehydrate fermented very fast and clean. Went to secondary in 3 days. 1.125 OG to 1.022
September 17, 2018
Purchased
over 2 years ago
Recommended
Worked great for my mead projects. Easy to ferment with. Quick shipping.
October 26, 2016
Great for stuck fermentations
Champagne yeast may be better, but I tossed this into a stuck fermentation for a high gravity brew and it turned out great!
May 15, 2014
Cider try
Used in an experiment and worked nice. I still prefer the Champagne yeast.
May 7, 2013