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DV10 Dry Wine Yeast

DV10 Dry Wine Yeast

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Description

DV-10 is a Champagne isolate that was selected by the Station Oenotechnique de Champagne (SOEC) and was approved by the CIVC in Epernay, France. Known as "the original Champagne isolate" (A.K.A.: "Epernay"), DV10 is one of the most widely used strains in the Champagne region. Famous for its ability to ferment under stressful conditions of low pH, high total SO2 and low temperature, DV10 gives clean fermentations that preserve varietal fruit character while adding roundness and volume. DV10 has strong fermentation kinetics over a wide temperature range and has relatively low nitrogen demands. In addition, DV10 is low foaming with low VA and H2S production. All of these qualities make DV10 highly recommended for the production of the classic, premium still and sparkling white wine varietals, along with cider, fruit wines and mead. Best results from 50 to 85 degrees F, alcohol tolerant to 18%.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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I need it for bottle conditioning
Alexander D L on Mar 3, 2023
recommendation
SAM C on Jan 4, 2023
I need it for bottle conditioning
Alexander D L on Mar 3, 2023
Like to make sparkling Meade
Joseph H on Mar 2, 2023
recommendation
SAM C on Jan 4, 2023
sounded the best
Kyle A on Jan 3, 2023
mango wine
Chris F on Nov 19, 2022
For hard cider
David S B on Oct 29, 2022
mead
Brandon J M on Oct 22, 2022
Works great
Earl G on Oct 20, 2022
Mead
Lucas Slezak on Oct 14, 2022
Recommended
Mike and Erin M on Sep 7, 2022
Was highly recommended by a professional mazer.
Stephen C on Aug 5, 2022
Recipe calls for i
Charles C on Jul 11, 2022
Intend to use this yeast for making mead.
Nick P on Jul 4, 2022
Used it previously, worked great
Curtis l on Jun 13, 2022
Variable temperature tolerance
Mister K on Jun 1, 2022
Works good with traditional meads
Charles G on May 30, 2022
Bottle conditioning
James B on May 10, 2022
To ferment a mead
D S on Apr 21, 2022
Experimenting
Jabe H on Mar 8, 2022
Mead
Joseph M on Feb 17, 2022
Reliable yeast for bottle conditioning wines and ciders!
Mark H on Jan 27, 2022
Traditional mead
Jonathan C on Jan 22, 2022
Your mom
Ghostface on Jan 22, 2022
Following recipe.
nadia m on Dec 17, 2021
Like to make sparkling Meade
Joseph H on Mar 2, 2023
sounded the best
Kyle A on Jan 3, 2023
Reviews

5.0 / 5.0
2 Reviews
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Rated 5 out of 5
Eaxtly what I needed
Needed this to get my must going. Had some but was too old so needed this new to get fermentation started. Going fine and almost complete now.
December 2, 2022
Purchased
1 year ago
Rated 5 out of 5
Great yeast for mead.
This is a great yeast for mead making.
July 25, 2022
Purchased
1 year ago