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Flaked Rye

Flaked Rye

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Description

Pregelatinized Rye Flakes contribute a clean, distinctive rye flavor.  Use up to 40% as a cereal adjunct in the total grist to create a rye beer.  It's recommended to start at 5-10% and increase in 5% increments because of the concentrated flavor of Rye Flakes

3° Lovibond

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Community Q&A

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Browse 3 questions Browse 3 questions and 54 answers
Why did you choose this?
MoreFlavor Store
Great grain for cooking
Michael on Sep 12, 2022
For Kentucky common
Karin Collins on Jul 19, 2022
Great grain for cooking
Michael on Sep 12, 2022
Use it in baking bread
Robin B on Aug 10, 2022
For Kentucky common
Karin Collins on Jul 19, 2022
A little adds some spiceyness
Kevin B on Jun 10, 2022
Quality item
Patrick S on May 25, 2022
Good price
Brian H on Apr 30, 2022
Trying something new
Mark M on Apr 9, 2022
Home brew
Nikola M on Apr 8, 2022
To make homemade rye bread
Judy H on Apr 4, 2022
Beer production
Valued C on Mar 19, 2022
Same
Alan S on Nov 10, 2021
love rye in my beer
Nicholas M on Oct 1, 2021
For a recipe
Ryan E on Sep 29, 2021
Brewing
Lynn P on Sep 3, 2021
Good value, reliable delivery
Robin B on Jul 9, 2021
Spicy
David V on Jun 16, 2021
Beer
Steven A C on May 18, 2021
Good beer
James H on Apr 13, 2021
Great price
Jessica m on Apr 8, 2021
This is great to use in hoppy ales
Michael H on Mar 11, 2021
Part of my Red Rye recipe!
Dennis on Dec 1, 2020
need it
Jim S on Oct 23, 2020
A bit more spicy than wheat; good for saisons. Great in lambics as well.
Jan DiVincenzo on Sep 29, 2020
brewing
Michael Malec on Sep 2, 2020
Specific beer
Frank Z on Aug 28, 2020
It's rye, and it's flaked! I am going to roll around in it!
Matt T on Jul 29, 2020
Newbie
Lanier S on Jul 28, 2020
part of my golden ale clone
Michael Benoit on Jul 1, 2020
Saison
Yitz S on Jun 17, 2020
for a rye beer
Galen O on Jun 12, 2020
I'm a rye guy.
HUTSELL BLAKE ALLEN on Jun 1, 2020
like
william h on May 30, 2020
Making beer
Myles F on May 20, 2020
all grain brewing
Kevin Sinarle on May 18, 2020
To make dat rye
Kathryn R B on Apr 22, 2020
crisp spicy taste
Jeff m on Apr 11, 2020
for sourdough starter. Had difficulty finding rye flour.
Shirley M on Apr 7, 2020
i love rye in my beer. i was just short of a few ounces.
Sean T on Mar 5, 2020
Need it
Kirk M on Feb 29, 2020
First time user
Jorge Luis V on Jan 23, 2020
What I want
Brett C on Dec 1, 2019
planning a rye ale
Ben B on Oct 23, 2019
Interested in using, not available at LHBS
Richard H. Y on Oct 18, 2019
Recipe per acquaintance
Michael M on Jul 20, 2019
Recipe
Thomas M on Apr 25, 2019
i need it
christopher c on Apr 23, 2019
to add to my APA kit
Darrell D on Mar 13, 2019
That litle somthing extra in the background for a lager.
Curtis Pastor on Mar 5, 2019
maintain inventory
WILLIAM POLSKOY on Dec 14, 2018
Making a historical beer
Robert F G on Oct 29, 2018
Use it in baking bread
Robin B on Aug 10, 2022
A little adds some spiceyness
Kevin B on Jun 10, 2022
Which rye for a bourbon?. Flaked or your malted whole grain. We have used flaked and it's real sticky and hard to separate at the end of fermetation
Mill Creek landscaping on Jan 8, 2018
BEST ANSWER: For bourbon you will typically use the malted rye because that has all the amylase enzyme that you need and will not be as sticky. You can always use a bit of both too. Rice hulls help break up the sticky oatmeal mess if you want to use flaked and a powdered enzyme. If you want to make a 100% rye whiskey, a good example is the High West OMG rye which is 80% flaked and 20% malted. Many distillers will ferment inside their boiler so there is no need to separate the beer from grain after fermentation.
Analysis or Data Sheet avail for this product..?
William D. Bell on Jan 22, 2018
BEST ANSWER: The data sheet is available on Briess' website, brewingwithbriess.com. You'll find the Flaked Rye under the Flakes & Adjuncts section.
Reviews

4.9 / 5.0
7 Reviews
5 Stars
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Rated 5 out of 5
Good product, good price....fast shipping.....thank you
September 12, 2022
Purchased
3 weeks ago
Rated 5 out of 5
Works for me
Good quality ships fast
July 2, 2022
Purchased
3 months ago
Rated 5 out of 5
I will buy these flakes again. There is nothing that I do not like about them.
April 10, 2022
Purchased
6 months ago
Rated 5 out of 5
Nice rye
Quick delivery, and very nice quality rye
December 3, 2020
Purchased
1 year ago
Rated 4 out of 5
no 5 lb bags?
The grain is fine, but I had to buy 5-1lb bags because you didn't offer the 5lb bag. Otherwise, the Rye is good.
October 8, 2020
Purchased
1 year ago
Rated 5 out of 5
FLAKED RYE
Best GRAINS ever bought from More beer
December 9, 2018
Purchased
over 4 years ago
Rated 5 out of 5
Great flavor
Beer is still fermenting but it gave the preboil wort a great spicy rye profile. Only 3 lbs of rye + about 13 of Pilsner
August 27, 2018
Purchased
over 4 years ago