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French Heavy Toast Oak Chips

French Heavy Toast Oak Chips

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Description

Oak chips made from seasoned French Oak, produced in the USA. Screened to remove dust and small particles. Heavy toast is stronger and more intense than medium toast, it is a different character of flavor, not just a way to get the oak flavor faster. Recommended usage is 2-4 grams per Liter of wine.

Community Q&A

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Why did you choose this?
MoreFlavor Store
Winemaker
David W on Apr 20, 2022
For a bench trial
Marc S on Feb 17, 2022
Winemaker
David W on Apr 20, 2022
Using it for cocktail experiments
Terrance D on Feb 25, 2022
For a bench trial
Marc S on Feb 17, 2022
available shipping
Joel K on Dec 30, 2021
To give the wine the barrel age taste.
Anthony C on Sep 7, 2021
Wine making
Raymond B on Apr 27, 2021
My Favorite, Smooth and Dark
Nicholas T on Dec 28, 2020
It was called for in my recipe.
Scott K on Nov 17, 2020
smoke taint removal
David C A on Sep 29, 2020
Flavor profile
William S on Jun 17, 2020
Ingredient for part of cocktail recipe from Canon, well known Seattle cocktail bar.
Valued C on Jun 4, 2020
Customizing a wine kit.
Susan Ingber on May 16, 2020
Experimenting making hard apple cider
Robert B on May 6, 2020
Good price
Lora J on Jan 14, 2020
Cheaper than a barrel
Timothy P on Dec 16, 2019
works well, good vanilla notes
jay c on Nov 9, 2019
Just a touch for a saison
Ethan C on Oct 24, 2019
Great for cabernet
Roger H on Dec 14, 2018
curious
Lee R on Nov 27, 2018
Kentucky breakfast stout recipe
Alexander P on Oct 3, 2018
Good price
IntertradeBKK I on Jan 12, 2018
Using it for cocktail experiments
Terrance D on Feb 25, 2022
available shipping
Joel K on Dec 30, 2021
Reviews

4.5 / 5.0
2 Reviews
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Rated 5 out of 5
great buy
Chips are exactly as described and expected, great packaging
May 3, 2022
Purchased
1 month ago
Rated 4 out of 5
Great stuff. I use French Heavy Toast.
Good product, give great complexity to my homemade grape wine. I ferment grapes on skins and use the oak in fermentation stage.
Then after 40 day racking I add oak at a rate of 6 oz for every 10 gals. This year I made 40 gals of Zinfandel,Syrah,Barbera blend back in Sept. Wine will now sit on oak which I put into straining bags for easy removal for approx 60 days until next racking.
I taste every 2 weeks and May remove earlier if desired oak flavor is achieved.
November 7, 2021
Purchased
8 months ago