ICV-D47 Dry Wine Yeast (5 g)

ICV-D47 Dry Wine Yeast (5 g)

Yeast Nutrients  
Additives and Enzymes  
In Stock
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This strain was isolated from grapes grown in the Cotes-du-Rhone region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coop�ratif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990.

The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47. Recommended for making wines from white varieties such as Chardonnay and rose wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.

Item # DYW56D
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.02 LBS
Weight5 G
Community Q&A

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Ye old standby
Benjamin A on Jun 5, 2020
Daniel Z on Mar 21, 2020
Ye old standby
Benjamin A on Jun 5, 2020
Peter B W on Apr 1, 2020
Daniel Z on Mar 21, 2020
Danny C on Dec 28, 2019
jeremiah g on Dec 23, 2019
Used in a kit wine Chardonnay because it is better than what is in the kit.
Michael G on Oct 15, 2019
Traditional sweet starthistle honey mead
Kyle N on Oct 8, 2019
Best yeast for dry whites
Daniel M on Sep 28, 2019
For Rose Fermentation
Michael G on Aug 28, 2019
To ferment mead
Ryan on Jun 27, 2019
Valued C on Jun 17, 2019
Wine making
MIKE R on Jan 29, 2019
Making Mead
Patrick S on Dec 15, 2018
works great
mike on Dec 1, 2018
Making mead
Crue K on Nov 24, 2018
I like D47 for white wines. It reduces the acid and the flavors seem to better.
Maureen B on Sep 26, 2018
To Make Mead
Charles E on Sep 25, 2018
Nicholas F on Aug 7, 2018
Good reviews
Geoff W on Jun 8, 2018
Because of your yeast guide
Christopher A on Apr 13, 2018
Peter B W on Apr 1, 2020
Danny C on Dec 28, 2019
Will this packet be enough yeast for 4 gallons of mead?
Matthew Shrader on Jul 16, 2018
BEST ANSWER: It’s sufficient to turn five gallons of grape juice into wine!

5.0 / 5.0
1 Review
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1 Star
Wine & mead
Excellent for meads and most fruit wine.
May 16, 2018
over 2 years ago