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Indonesia Sulawesi - Wet Process - Green Coffee Beans

Indonesia Sulawesi - Wet Process - Green Coffee Beans

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Description

Our Regional Series Indonesia Sulawesi Wet Processed coffee is from a region known for earthy and floral aromas, low or tame acidity, earthy, floral, and rustic flavors, full body, and a very subtle natural sweetness.

Our Regional Series are coffees from the most famous and well regarded coffee-growing regions from around the world.  These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions.  Try our regional series to get an example of these famous coffee regions!

AcidityLow
BodyFull
CountryIndonesia
ProcessingWet
RegionSouth East Asia / Pacific
Community Q&A

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Browse 2 questions Browse 2 questions and 2 answers
Why did you choose this?
MoreFlavor Store
Like all Indonesia beans.
Bob Petty on Mar 9, 2021
good price
mark m on Jul 3, 2018
Like all Indonesia beans.
Bob Petty on Mar 9, 2021
This is one of my favorites. Works well as a Medium to Full City. Floral and sweet hints.
Scot R on Aug 14, 2018
good price
mark m on Jul 3, 2018
This is one of my favorites. Works well as a Medium to Full City. Floral and sweet hints.
Scot R on Aug 14, 2018
Are these from Toraja?
Jeremy Long on May 30, 2018
BEST ANSWER: I can't answer specifically if this is the region it is from but I can tell that the description given is pretty spot on. I like to roast just before second crack. This gives a smooth, floral and low acidic coffee. Not only do I roast for drinking but also use this in all my coffee beers....especially good in lighter style beers like blonde lagers.
Anybody know the elevation for this one?
Justin Reed on Jun 15, 2020
BEST ANSWER: Checked several sources and all gave the same elevation as per the description copied below:

Sulawesi
Flavor Profile: Nearly all coffee from this region comes from the southern side of the island, otherwise known as the Toraja region. As some of the highest-grown coffee in Indonesia, it boasts low acidity while maintaining a rich, full body. Tasting notes typically include chocolate and ripe fruit.

Given this region’s high elevation (between 1,400 and 1,900 meters above sea level), many of its coffees qualify for Strictly High Grown (SHG) coffee status. This means the coffee cherries mature slowly and produce a sweet, nutrient-dense bean.

Processing Format: Washed in large estates and giling basah (also called the “wet-hulling” method) on small farms
Average Harvest Season: May to November
Reviews

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Rated 5 out of 5
great for second crack roasting
makes intense espresso and drip coffee
February 14, 2018
Purchased
over 3 years ago