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K1-V1116 Dry Wine Yeast
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Description

Rapid starter that can ferment well in low nutrient musts with higher levels of SO2 or sugar. Will overcome wild yeast. Expresses the freshness of white grape varieties such as Sauvignon Blanc. Will help restart stuck ferments. 18% alcohol tolerance. 59 to 86 degrees.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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Why did you choose this?
MoreFlavor Store
Good general purpose white and fruit yeast.
Douglas S on Feb 12, 2018
works great
Paul H on Jan 29, 2018
Good general purpose white and fruit yeast.
Douglas S on Feb 12, 2018
Tried and true. Guaranteed to unstick a fermentation crisis, and to produce potent output.
Valued C on Feb 2, 2018
works great
Paul H on Jan 29, 2018
Tried and true. Guaranteed to unstick a fermentation crisis, and to produce potent output.
Valued C on Feb 2, 2018
Reviews

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Love this yeast!!!
I've made a variety of fruit wines and meads with K1V and they all turn out great. It has a HUGE temp range and when you ferment at lower temperatures, it gives you great aromas of floral, stone fruits, and citrus. It really depends on what you're brewing up. This yeast is also classified as a "killer" which means it will kill off any stray "wild" yeast that get into your batch which is a really good thing if you have fruit that may be a bit past prime. If you're making white wines, meads, light colored fruit wine or champagnes, give this yeast a try. You'll thank me later....
Cheers!
May 31, 2013