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K1-V1116 Dry Wine Yeast

K1-V1116 Dry Wine Yeast

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Description

Rapid starter that can ferment well in low nutrient musts with higher levels of SO2 or sugar. Will overcome wild yeast. Expresses the freshness of white grape varieties such as Sauvignon Blanc. Will help restart stuck ferments. 18% alcohol tolerance. 59 to 86 degrees.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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Community Q&A
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Why did you choose this?
MoreFlavor Store
Ran out
robert b on Oct 22, 2022
Do not want to have to refrigerate wine
James M on Jun 8, 2022
Ran out
robert b on Oct 22, 2022
It ferments great! Very clean!
Donald B on Sep 2, 2022
Do not want to have to refrigerate wine
James M on Jun 8, 2022
Works great with apple wine.
Ted W on Jun 7, 2022
From Experience
Melissa m on Apr 12, 2022
It’s the best for fruit wine
Kyle G on Mar 17, 2022
percentage
Burke Tillman I on Mar 15, 2022
Experimenting
Jabe H on Mar 8, 2022
Trying this out to see how well it works to restart a stuck/weak fermentation.
Damien A on Mar 2, 2022
Using in a mead
Lester H on Feb 25, 2022
Recommended
Barry Y on Jan 22, 2022
Restart a stuck Petit Verdot fermentation
LaFever D on Jan 22, 2022
It ferments great! Very clean!
Donald B on Sep 2, 2022
Works great with apple wine.
Ted W on Jun 7, 2022
What kind of container (packets or resealable bag) does it come in?
Hakob N on Feb 27, 2024
Reviews
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5.0 / 5.0
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Rated 5 out of 5
K1-v11116 is one of the best yeasts you can get for fruit ferments and survives so much. I would not use it for a beer but a wine or mead game on.
January 3, 2023
Purchased
 over 2 years ago
Rated 5 out of 5
V1116 got me a double gold with my 2019 Sauvignon Blanc.
August 9, 2022
Purchased
 over 2 years ago
Rated 5 out of 5
good choice to restart a stuck Petite Verdot fermentation
We had a batch of very tasty Petite Verdot tested at .8% residual sugar after fermentation stopped. We decided to follow a Scott Laboratory procedure to restart the fermentation and complete the fermentation to dry wine. The Scott procedure recommended this yeast and it worked for us.
January 27, 2022
Purchased
 over 3 years ago
 
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