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Cool your cellar using your existing glycol system. Save energy and money! These units work under the same principles as standard refrigeration but use cooled glycol that you already have instead of cooled refrigerant gas, eliminating the need to have a separate refrigeration system. It is a fantastic use of your glycol system for a majority of the year when typically glycol systems are on but are being sporadically called upon. Glycol systems do need to be sized to accommodate both these fan units and peak duty during the crush to be able to accommodate all tasks at once.
Glycol from your main glycol chiller is recirculated through these fan units. Aluminum fins act as heat exchangers drawing heat out of your room as the fins are cooled by the glycol. If you have a Kreyer chiller/heater you can even heat a space in cold weather environments.
The heat exchangers inside the units are made from corrugated aluminum fins and internally grooved copper tubes. The white ABS casing looks great. Because of its rounded corners it has no water retaining areas favorable to germ development. Both series are fitted with stainless steel screws and show no sharp, cutting edges. Built in defrosters help ensure the system is working at optimum efficiency
The SD-S series has been designed especially for problematic environments such as wine-cellars with high moisture. The high-performance fans on the SD-S unit are lubricated for life.
Fan Unit Temp Control Upgrades:
Inlet and Outlet: 1" Male BSP
The SD-S 110 is sized to:
Cool a room up to 52,500 when the ceiling and walls are very well insulated, using approximately 3.75 tons of cooling power from your chilling system. If the room is half insulated you will two SD-S 110's and more power to cool a room this size. Please be sure to consult with our Wine Team for the proper sizing. The SD-S 110 features 3 fans.