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Kyle's Odiferous Brown Holiday Brew - Extract

Kyle's Odiferous Brown Holiday Brew - Extract

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Description

A few years age we had a competition in our Concord showroom for the best Holiday Beer. The winner was an unknown brewer named Kyle Sommers. We actually hired Kyle following the competition to work in our customer service office(see where good homebrew will get you!) In 2010 Kyle graduated from the Siebel Institute to continue his dream of becoming a professional Brewmaster. He is now brewing at Lagunitas

We loved the big body, rich malt, and the extremely complex spice blend. When we went to make the recipe for sale we thought twice because we had to buy out the spice section of our local grocer. Spices include small amounts of All-Spice, Cloves, Nutmeg, Saigon Cinnamon, and Ginger. Based on a Northern English style Brown Ale, it has 6 different spices added at two different times in the brewing and fermentation process, resembling and inspired by a Belgian-style winter beer. This winter warmer will make your kitchen smell like Thanksgiving Day at Grandma's house. With some added Belgian brown sugar to counter-balance the spice and add some alcohol content, this is a great way to top off your Holiday adventures by the fireside. If you are a firm believer in the Reinheitsgebot (no spices, sugar, etc.), this is not the beer for you!

Kyle suggests using White Labs English Ale yeast, WLP002

Estimated Original Gravity:1.066-70
SRM (Color Range: 21
IBU's: 23-27 Estimated Alcohol Percentage: 6.0%

 

Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
 

Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.

 
MoreBeer! Extract Recipe Kit Conversion Chart
 
Liquid Malt Extract Dry Malt Extract
4 lbs 3.5 lbs
5 lbs 4 lbs
6 lbs 5 lbs
7 lbs 6 lbs
8 lbs 6.5 lbs
9 lbs 7 lbs
Ultralight Malt Extract Golden Light DME
Pale Malt Extract Golden Light DME
Pilsner Malt Extract Pilsen Light DME

 

 

ABV %6.8
IBU25
SRM21
Beer StyleSpecialty
Ready to Drink Within4-8 Weeks
Alcohol ContentMedium (5-7%)
BitternessLow (10-25ibu)
Fermentation Temp Range64-72
Brewing MethodExtract
Pre-MilledY
Community Q&A

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Why did you choose this?
MoreFlavor Store
Holiday party at work; everyone is used to the Holiday Ale; time to up my game.
Lars M on Sep 30, 2019
Rocking!
vincent kalny on Oct 15, 2018
Holiday party at work; everyone is used to the Holiday Ale; time to up my game.
Lars M on Sep 30, 2019
Tis the season.
Jarrod F on Oct 29, 2018
Rocking!
vincent kalny on Oct 15, 2018
Tis the season.
Jarrod F on Oct 29, 2018
Reviews

4.7 / 5.0
3 Reviews
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Tasty winter brew
I was a bit skeptical with his brew because I don't particularly like spice in my beer. I have to say it came out great. I was nervous when I first opened it because it had a very odiferous smell, but the taste is definitely more subtle. Overall, great recipe Kyle!
May 6, 2014
This will be gone before I know it
Brewed on Aug 20. One week in the primary, month-and-a-half in secondary, tasted yesterday (Nov 8). SG of 1.074 and FG of 1.020. Great holiday ale. Reminds me a bit of Marin Brewing Co's Hoppy Holidaze. At racking I was worried the bitter orange peel was too strong, but with time it has mellowed and now the spices blend together with nothing really sticking out. Great bang for your buck considering how easy it was to brew. Highly recommend if you're looking for something different for the holidays and you enjoy spiced beers!
November 9, 2013
We will see....
After reading about this beer I just had to try it. I just got done brewing it today. I used 2 packs of Safale S-04 dry yeast for the higher gravity. My original gravity was 1.068. I will ferment at 68 degrees. I will also follow the recipe and add the Coriander Seed and Bitter Orange Peel after 7 days. In the meantime, I will place the Coriander Seed and Bitter Orange Peel in a small jar and add some Knob Creek Bourbon so I don't take a chance on adding any infections to my beer. Wish me luck. I will update my post once everything is done. I'm thinking sometime in the first week of December.

Cheers!
October 28, 2013
Response from MoreFlavor
Any update?
December 14, 2017
Robert I
Response from MoreFlavor
How'd it turn out?
December 14, 2017
Brian S
Response from MoreFlavor
Any update?
December 22, 2017
Robert I
Response from MoreFlavor
How'd it turn out?
December 22, 2017
Brian S