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Lallemand Dry Yeast - Abbaye

Lallemand Dry Yeast - Abbaye

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Description

Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality.

Brewing Properties:

  • Fermentation can be completed in 4 days above 17°C (63°F).
  • Medium to high attenuation and high alcohol tolerance.
  • Fermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.
  • Low flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.
  • Complex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.

*See the technical data sheet below for information on rehydration, usage and storage.

Community Q&A

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Chimay White Homage (split batch)
Peter W on Dec 30, 2019
First try made good Belgian beer
Jason Fuller on Sep 18, 2019
Chimay White Homage (split batch)
Peter W on Dec 30, 2019
Love the fruity esters that this yeast produces at higher fermentation temps. Great for tripels and many other Belgian styles.
Chris P on Dec 6, 2019
First try made good Belgian beer
Jason Fuller on Sep 18, 2019
Try it out
Jason Fuller on Mar 22, 2019
Excellent yeast for Belgian-style beers. Strong fermenter.
Chris P on Feb 13, 2019
I have grains to make a Belgian Ale
Martin H on Sep 15, 2018
for bottling a belgian quad after aging 3 months
David E N on Sep 3, 2018
One of my favorite dry yeasts
Ernst V on Aug 29, 2018
Need a spare in case my liquid yeast stalls out.
Steve K on Aug 29, 2018
can handle high alcohol beers
D E on Aug 27, 2018
a new brew
Donn Martin on Jul 24, 2018
Perfect yeast for my double Belgian
Kenneth A on Jul 12, 2018
Love the fruity esters that this yeast produces at higher fermentation temps. Great for tripels and many other Belgian styles.
Chris P on Dec 6, 2019
Try it out
Jason Fuller on Mar 22, 2019
Reviews

4.0 / 5.0
4 Reviews
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First try
Best belg. Dry yeast so far. Had that aroma and over all belg. Feel. So, using for a dubbel next.
October 4, 2019
Purchased
10 months ago
For All Belgian Ale Styles
I've used this yeast in Belgian blond, tripel, dubbel, pale, and even witbier. Solid results in all. Works well at normal and high fermentation temps (up to low-80s). Lots of flavor.
May 23, 2019
Purchased
11 months ago
Great for Strongs and Tripels
I used to use T-58 for my Golden Strong and Tripel, but switched to Abbaye and love the results. Average start time of fermentation, attenuates well (FG 1.007 on the Strong), and flocs out OK as you'd expect from a Belgian strain. Great flavor profile that is not as spicy as the T-58. ***I would like to note that the three packets I ordered were expired when I received them as another review mentioned. I took photos and sent an email to MoreBeer customer support. They asked if I wanted a refund or replacement. I went with the replacement and new yeast showed up on my doorstep in no time. Great customer service.Thanks!***
November 22, 2018
Yeast was expired
The yeast was expired when I received it. The manufacturers website says not to use if the product is past its expiration date. I did receive a refund from MoreBeer. Don't know why they would send a product out to a customers when it is expired.
October 7, 2018
Purchased
1 year ago