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Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria

Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria

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Description

WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as the typical kettle souring process. Besides providing an outstanding performance, WildBrew™ sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria can include, but are not limited to, Berliner Weisse, Gose, Lambic, American Wild and Sour IPA.

Beer Styles: Sours
Inoculation Rate: 1g/10L or 10g/hL
Fermentation Dose: 86-104°F (30-40°C)
pH Range: 3.2 - 3.5
Hop Tolerance: 4 ppm iso-alpha acid / 8 ppm beta acid

*See the technical data sheet below for information on rehydration, usage and storage.

Documents

Technical Data Sheet

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Because I need it

Erika R on Dec 3, 2022

Kettle sour

Sam T on Jul 20, 2021

Sour IPA

Jeff P on Nov 26, 2020

Pilots

Jeremy S on Sep 30, 2020

I will pitch 0.5g per 5 gallon for a dual-pitch fruited sour (no hops)

David S on Jul 22, 2020

I have made sours and this sounds like it will make it easier.

Paul on Jun 4, 2020

Because I need it

Erika R on Dec 3, 2022

Craft Beer & Brewing Recipe

Edward V on Oct 26, 2022

Kettle sour

Sam T on Jul 20, 2021

For kettle sour

Manuel S on Apr 28, 2021

Sour IPA

Jeff P on Nov 26, 2020

SOURS!!

Kai K on Nov 11, 2020

Pilots

Jeremy S on Sep 30, 2020

for kettle souring

Zachary Y on Aug 3, 2020

I will pitch 0.5g per 5 gallon for a dual-pitch fruited sour (no hops)

David S on Jul 22, 2020

trying a sour beer

Bonnie P on Jul 4, 2020

I have made sours and this sounds like it will make it easier.

Paul on Jun 4, 2020

It's almost berliner time!

Jeremy W on May 12, 2020

Craft Beer & Brewing Recipe

Edward V on Oct 26, 2022

For kettle sour

Manuel S on Apr 28, 2021

SOURS!!

Kai K on Nov 11, 2020

for kettle souring

Zachary Y on Aug 3, 2020

trying a sour beer

Bonnie P on Jul 4, 2020

It's almost berliner time!

Jeremy W on May 12, 2020

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