be_ixf;ym_202001 d_23; ct_100
Light Brown Soft Belgian Candi Sugar (Brun Leger)

Light Brown Soft Belgian Candi Sugar (Brun Leger)

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Soft Candi Sugars can be preferred over candi syrups for their ease of storage and boil addition. Our Brun Leger soft sugar is the raw super-infused crystalline result of the Candi Syrup manufacturing process. As a result it has a very intense yet smooth flavor. Brun Leger raises the quality bar of light cassonade. It is used to contribute distinguishable toasted toffee and caramel flavors to any Belgian style ale.

California Recipients: WARNING: Cancer and Reproductive Harm -
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