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Liqui-Gum

Liqui-Gum

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Description

A specialized, pre-liquefied Gum Arabic preparation; Keller's Liqui-Gum had notable positive impacts on color stability, mouthfeel and iron turbidity in young wines. Liqui-Gum has also been shown to improve the quality of the carbonation (mousseaux) and mouthfeel in sparkling wines when added to the wine during the secondary, carbonating fermentation. Liqui-Gum should be added either just before or just after the final filtration and bottling of the wine. As an added key feature, the Liqui-Gum preparation that arrives to you has been pre-filtered in the factory and is certified to leave filter media down to 0.45microns clear and unclogged. MoreWine! suggests performing bench trials to determine the most advantageous dosage.
 

 

 

 

 

Dosages:

Color Stabilization: 0.5-0.8g/L (2.0-3.2g/gal)

Protection against Iron Turbidity: 0.5-1.0g/L (2.0-4.0g/gal)

Mouthfeel & Flavor Impact: 0.5-1.5g/L (2.0-6.0g/gal)

*Note: Once opened, the package should be sealed tightly, stored in a cool, frost-free environment and used within 6 - 12 months. However, if there is no sediment at the bottom of the bottle, you may prolong the expiration until such sediment begins to form, at which point it must be tossed.

Community Q&A

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Why did you choose this?
MoreFlavor Store
I read that it can remove tannins and increase body/mouthfeel in wine.
Greg M on Jun 22, 2019
Looking to improve mouthfeel and perceived sweetness in a strawberry wine.
Bob P on May 14, 2019
I read that it can remove tannins and increase body/mouthfeel in wine.
Greg M on Jun 22, 2019
Want to see if it improves the mouthfeel of my dry white wines
Gil S on Jun 3, 2019
Looking to improve mouthfeel and perceived sweetness in a strawberry wine.
Bob P on May 14, 2019
recommended to improve mouth feel on wines
Sal Coco on Apr 30, 2019
recently took a class were they recommend use this product
Joseph Guglielmucci on Jan 28, 2019
seems to enhance the wine , especially mouth feel
Steve T on Apr 7, 2018
I always add a little of this before bottling.
Kathy M on Apr 4, 2018
Use on Cab in Oak barrel
Donovan W on Mar 5, 2018
Great addition to enhance wine mouth feel. I use this on my reds and whites alike.
Marcel L on Jan 13, 2018
Want to see if it improves the mouthfeel of my dry white wines
Gil S on Jun 3, 2019
recommended to improve mouth feel on wines
Sal Coco on Apr 30, 2019
Reviews

4.5 / 5.0
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Perfectly Smooth Wine
I used 0.5 mL/L of this in Pinot Noir to smooth out tannis and it worked perfectly without changing the flavor. The one drawback is doing bench trials because it takes so little of the Liqui-Gum that drawing micro-liters requires expensive pipettes. So I used a higher volume of wine (one liter) to do the bench trial. Also, there were no instructions on dosage. It took quite a bit of research to find the dosage range of 0.2 - 1.0 mL/L. However, the "normal" dosage range is closer to 0.5 - 0.75 mL/L.
July 6, 2019
Purchased
2 months ago
Response from MoreFlavor
Thank you so much for your feedback. We really appreciate the honesty and value great feedback like this as it helps us improve our products. Cheers!
July 9, 2019
Tyler W Staff
Bravo!
I like it so far. Be sure to perform bench trials because one size will not fit all. It worked wonders for a barrel aged juice pail I made. Juice pails are eh to begin with, and after time in the barrel it was great but a little thin. This gum Arabic gave it some nice body and almost convinced me this wine wasn't from a juice pail. Cheers
January 8, 2019
Purchased
9 months ago