6-Row Malt - Canada Malting

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Description

1.9 - 2.5 °L - Higher enzyme content than your standard 2-row base malt. Ideal for use in conjunction with adjuncts. Excellent base malt for use in wheat beer production.

Malt Specification:

Moisture % - max. 4.5

Extract fine % dm - min. 80

Color °L - 1.9 - 2.5

Protein % dm - max. 13

Brand	Canada Malting
Type	Base
Origin	Canada
Milled	N
Lovibond	0 - 100 L

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Why did you choose this?

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great stuff

Dale on Jan 3, 2022

good product, great price

LES B. on Sep 30, 2021

for a cream ale

Anthony M L on May 6, 2021

helps in breaking down of fruits in mash

Donald E S on Feb 27, 2021

sounds good

chad g on Jan 9, 2021

great stuff

Dale on Jan 3, 2022

Baltimore clone

Doug M on Dec 23, 2021

good product, great price

LES B. on Sep 30, 2021

Enzymes.

Eric Steadle on Aug 4, 2021

for a cream ale

Anthony M L on May 6, 2021

Making a cream ale and looks to work well with corn

Scott B on Mar 5, 2021