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Omega Yeast - Hefeweizen Ale I
OYL021

Omega Yeast - Hefeweizen Ale I

Yeast  
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Description

A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL-024) for an alternate complexity.

Attenuation: 73-77%
Flocculation: Low
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-75°F
 
Item # OYL021
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14 LBS
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Why did you choose this?
MoreFlavor Store
quick online review, that said it had nice ester flavors
Julie M on Nov 5, 2020
quick online review, that said it had nice ester flavors
Julie M on Nov 5, 2020
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