Logo
 
MoreWineMaking!
Opale 2.0 Dry Wine Yeast (500 g)
DYW88B

Opale 2.0 Dry Wine Yeast (500 g)

In Stock
Delivers to ( change ) by as part of our Fast & Free Shipping.
Faster Shipping Available. Details.
Returns
60 day no hassle return policy. Details
Description

The new and improved ICV Opale yeast is a perfect option for rose wines and ciders to bring out exotic and citrus aromas, while maintaining freshness sought after in roses. A QTL yeast with low to no H2S, SO2, and acetaldehyde production.

Lalvin ICV Opale 2.0™ exhibits a special ability to produce very low level of H2S and SO2. Moreover, the final level of acetaldehyde fermented with Lalvin ICV Opale 2.0™ will be a good asset to stabilize most wines with moderate SO2 level. Sensory attributes provide exotic, tropical and citrus fruit intensity. Lalvin ICV Opale 2.0™ is a good alternative to other selected wine yeast to obtain more freshness in wine.

Specifications:
Fermentations Speed: 
Moderate
Glycerol Production: Moderate
Lag Phase: Very short
Nitrogen Needs: Low
Alcohol Tolerance: 16%
SO2 Production: Very low
Max. Temperature: 86°F
Min. Temperature: 59°F
 

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Item # DYW88B
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 1 LBS
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!
Why did you choose this?
MoreFlavor Store
recommended by scott labs for Vidal Blanc
Juan M on Sep 26, 2020
recommended by scott labs for Vidal Blanc
Juan M on Sep 26, 2020
Reviews

There are no reviews for this item. Write Review