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The Oxywand can be used during red wine fermentations to help promote yeast health while simultaneously reducing undesireable sulphur based compounds. The OxyWand™ comes with the 24" stainless wand with turned end, a .5 micron diffusion stone, and the nut / washer required to connect the two. The assembly is 26" long and will easily reach the bottom of glass carboys, dropped into stainless conicals, Speidel fermenters, etc.
To learn more read our MoreManual called Oxygen & Fermentation available on our website. For kit winemaking the Oxywand can also be used to degas wine by pumping in nitrogen to strip out excess CO2 left in solution.