Pectic Enzyme

Pectic Enzyme

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Used to reduce the hazing effect of pectin's when using real fruit in your beer, wines, or meads. Mix 2 tsp with cold water and add to 5 - 6 gallon of must before the start of fermentation. Enzymes denature above 150 Fahrenheit (approximately) thus if you are doing any heating of your product add them after the product has cooled.

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Why did you choose this?
MoreFlavor Store
For a recipe
Christian A J on Sep 15, 2022
fruit addition to beer
Jacob P on Jul 14, 2022
For a recipe
Christian A J on Sep 15, 2022
Ran out of
Daniel A. R on Aug 13, 2022
fruit addition to beer
Jacob P on Jul 14, 2022
Wanna make mead
Tanner A on Jul 14, 2022
Making mead
Alan B on Jul 13, 2022
Mead making
Matthew S on Jun 23, 2022
to aid clarity in my fruited mead
Tom Carola on Jun 21, 2022
watched you tube video
Molly K on Jun 1, 2022
James M on Apr 15, 2022
To make pretty wine
Brian P on Apr 8, 2022
Fresh fruit
Jeff B on Mar 2, 2022
For mandarin oranges!
NICHOLE on Feb 18, 2022
Fruited Mead
Joseph M on Feb 17, 2022
Need it
Nate M on Feb 16, 2022
Angela on Dec 14, 2021
Need more
Don on Dec 1, 2021
To make Mead
Colby K on Nov 19, 2021
works well to remove fruit pectin
Daniel B on Oct 12, 2021
It works
Peter B on Oct 8, 2021
To get more juice and clarify easier
Anthony C on Sep 7, 2021
FayPergrem on Aug 31, 2021
Making peach wine
Theo Macris on Aug 27, 2021
Helps breakdown the fruit to get everything out of it for your wine.
Joshua B on Aug 18, 2021
Running low
Mike K on Aug 11, 2021
Leonardo E on Aug 11, 2021
Making a cyder mead
Clay S on Aug 6, 2021
Making a seltzer
Harlan on Jun 10, 2021
Loquat wine!
David C on Apr 27, 2021
Dan D on Mar 26, 2021
To break down pectin in fruits used for wine making
Michael S on Feb 23, 2021
Apple Cider
Sean T on Feb 23, 2021
Breakdown fruits in mead
Christopher H on Feb 23, 2021
Clarifying cider
Robert M on Feb 15, 2021
Breaks down fruit cells for melomel meads
Jose A on Feb 9, 2021
Best for wine being made
Paul G on Feb 6, 2021
playing with more strange fruit wines during the down time
Jared B on Jan 27, 2021
Going to be working with preserves
Corey S on Dec 4, 2020
one of the essentials of home wine making
Richard B M on Nov 19, 2020
Pretty standard for cider brewing.
David T on Nov 18, 2020
To clarify hazy wine
Craig W on Nov 6, 2020
You carried it and I am out.
Shawna M on Oct 22, 2020
To break down fruit in mead recipes
Steve C on Oct 20, 2020
Windmill Ginger B on Oct 13, 2020
Fruit wine making
Jeff L on Oct 9, 2020
break down wine skins
Nancy B on Oct 1, 2020
To clear my cider
Alfredo Trinidad on Sep 23, 2020
Next year 2021
Paul N on Sep 19, 2020
To clarify fruit wine
Danielle L on Sep 18, 2020
to help clarify wine
Richard S on Sep 17, 2020
Good for kicking off must in winemaking
Jerome A L on Sep 12, 2020
Ran out of
Daniel A. R on Aug 13, 2022
Wanna make mead
Tanner A on Jul 14, 2022
Why wasn’t sodium benzoate listed as an ingredient online? And is the level of the benzoate high enough to hinder me to do bottle condition/carbonation ?
Sanad Saudi on Oct 19, 2020
BEST ANSWER: We have never had a problem with fermentation or bottle conditioning when using this in our beers and wines. The benzoate is only used as a preservative for the powder.

4.4 / 5.0
5 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 4 out of 5
Needed when you add fruit
This is a must when you add fruit.
May 19, 2021
over 3 years ago
Rated 3 out of 5
Pectin Enzymes (2-1oz) arrived in good time but had the letter carrier quite concerned as the box was roughed up and there was a white powdery substance coming out. Turns out, all was good except that the bag seal on one of the bags was angled and missed an area on one side, allowing some to leak. Just thot you might want to know. Aloha, Diki
May 2, 2020
over 4 years ago
Response from MoreFlavor
Thank you so much for your feedback. We really appreciate the honesty and value feedback like this as it helps us improve our products. Please give us a call at 1-800-600-0033 or email us at info@moreflavor.com so that we can assist you. We are here to help. Cheers!
May 26, 2020
Malcolm lieban
Rated 5 out of 5
Pectic Enzyme
Pectic Enzyme - Bought this as it was recommended to me as I am looking to start making some Meads with lots of fruit.
January 20, 2020
over 4 years ago
Rated 5 out of 5
Effective product that works as advertised
Definitely works. I’ve done trials this vintage with and without pectic enzymes and the must with enzymes breaks down better. Better color extraction, easier press. Just need to remember not to add bentonite when using.
September 29, 2019
over 4 years ago
Rated 5 out of 5
Great product I always use it when making wine.
March 5, 2019
over 5 years ago