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Polyclar VT (PVPP)

Polyclar VT (PVPP)

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Description

A non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 Tbls (or 5 g) with one cup of sanitized warm water and gently stir into five gallons beer. Let stand for a few days and rack off.

Polyclar VT is a coarser grade of PVPP (140 micron particle size), optimized for addition to vessels, where faster settling is required. The larger particle size also facilitates settling of the stabilizer, allowing the majority of the product to be left behind with the lees at racking.

A typical contact time of between 3 to 10 days is required, although there are no adverse effects from leaving Polyclar in contact with the wine for longer periods.

For wine use .5 to 2.5 grams per gallon depending upon severity of problem and desired affect.

A rough approximate of weight is 1 tsp = 1.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

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MoreFlavor Store
works great for certain wines
John P D on Dec 5, 2019
Great for fining, must be filtered afterward.
Susan V on May 10, 2019
works great for certain wines
John P D on Dec 5, 2019
To help settle white wine after pressing
Johnny Robinson on Aug 28, 2019
Great for fining, must be filtered afterward.
Susan V on May 10, 2019
remove brown apple taste
Matthew B on Apr 3, 2019
Clear white wine
Rusty Nail W on Feb 7, 2019
Clarification of beer, great reputation. VT version settles faster.
Mike W on Jan 22, 2019
To help settle white wine after pressing
Johnny Robinson on Aug 28, 2019
remove brown apple taste
Matthew B on Apr 3, 2019
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