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Premier Rouge (Pasteur Red) Dry Wine Yeast
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Red Star Pasteur Red has been rebranded as Premier Rouge but is the same exact yeast stratin.  Known as a strong fermenter for producing full bodied reds, especially good with grapes from the Cabernet and Zinfandel families. Ferments from 60 to 80 degrees.


Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.



Weight5 g
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