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RC 212 Dry Wine Yeast

RC 212 Dry Wine Yeast

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Description

Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes, as well. Alcohol tolerance of 16%. Ferments well from 59 to 86 degrees.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Community Q&A

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Why did you choose this?
MoreFlavor Store
past experience
G. Thomas Cloyd D on Sep 17, 2019
Works well with merlot, pinot
Danny F on Sep 2, 2019
past experience
G. Thomas Cloyd D on Sep 17, 2019
mead
John D on Sep 6, 2019
Works well with merlot, pinot
Danny F on Sep 2, 2019
Successfully used before
SCOTT D on Aug 28, 2019
Great for my Pinot
robert k on Aug 28, 2019
i like it
Kenneth W on Aug 28, 2019
To make Cab Franc
Brian B on Aug 28, 2019
good for Rhone style red wines
halfen h on Jul 16, 2019
strain that I use for certain wines
Lee R on May 29, 2019
history of good results
michael a on Apr 10, 2019
Best for Pinot fermentation
Radoslaw T on Feb 23, 2019
Great yeast for reds, I use it especially for cabernet and merlot.
Hayri O on Oct 24, 2018
For Pinot Noir
Lisa M on Oct 11, 2018
Fantastic for Norton’s and up to 10% yeast total on Fruit meads
Joel S on Oct 4, 2018
I like this for my dry red wines.
Maureen B on Sep 26, 2018
Full bodied wine and not too dry
Joseph A Barreca on Aug 28, 2018
I've been using this in my cold climate red wine for years now
Andrew E on Aug 18, 2018
Solid pick for reds
James D on Aug 18, 2018
we have a small opperation 200 gal per year. we blend our yeast for big reds and let the grapes hang on the vine until the very last minute
Dean K on Aug 7, 2018
A mead recipe called for it
Mark M on Feb 15, 2018
mead
John D on Sep 6, 2019
Successfully used before
SCOTT D on Aug 28, 2019
Reviews

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Fast and steady Fermentation
RC 212 started fast and has a good steady ferment of my Cabernet Sauvignon. I've used it in the past with good results.
October 9, 2019
Purchased
1 month ago