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Lalvin RC 212 | Dry Wine Yeast

Lalvin RC 212 | Dry Wine Yeast

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Description

  • Lalvin RC212 is the premier choice for winemakers looking to produce structured, full-bodied red wines with exceptional color and aromatic depth
  • Whether perfecting a classic Burgundy-style Pinot Noir, crafting a bold Merlot, or refining a smooth Gamay, RC212 consistently delivers elegance, balance, and rich complexity
  • Provides enhanced structure and color in Pinot Noir

Lalvin RC212 is a renowned wine yeast strain, originally selected from the Burgundy region of France by the Bureau Interprofessionnel des Vins de Bourgogne (BIVB). It is specifically chosen for its ability to enhance color stability, tannin structure, and aromatic complexity in red wines, particularly Pinot Noir. RC212 promotes the development of ripe berry, bright fruit, and spicy characteristics, making it ideal for crafting robust, age-worthy red wines.

  • Enhanced Color Stability: RC212 promotes deep anthocyanin extraction and color intensity in red wines, protecting color due to low absorbance rates onto yeast cell walls.
  • Rich Tannin Structure: Supports smooth, well-integrated tannins that age gracefully.
  • Alcohol Tolerance: Effective up to 16% ABV, allowing for complete fermentation in high-sugar musts.
  • Attenuation Rate: Typically achieves 85–90% attenuation, ensuring a full, structured finish.
  • Temperature Range: Performs optimally between 64°F (18°C) and 86°F (30°C), perfect for developing rich, full-bodied reds.
  • Medium Flocculation: Settles well post-fermentation, contributing to clarity and stability.

Applications:

  • Pinot Noir: Perfectly suited for Burgundy-style Pinot Noir, enhancing its delicate fruit and silky tannins.
  • Merlot & Cabernet Franc: Boosts structure and body, delivering rich fruit and spice.
  • Gamay: Highlights fresh berry notes while enhancing tannin integration.
  • Blended Reds: Suitable for Bordeaux blends and GSM (Grenache, Syrah, Mourvèdre), bringing forward lush fruit and balance.

Flavor Profile:

  • Dark Fruits: Prominent expressions of black cherry, plum, and raspberry.
  • Spice & Earthiness: Subtle hints of cinnamon, clove, and forest floor.
  • Silky Mouthfeel: Enhances the smoothness and roundness of the palate.
  • Aging Potential: Promotes tannin development for wines that improve with time.

Usage:

  • Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
  • Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and color development.
  • Nutrient Addition: Supplement with yeast nutrient to optimize fermentation strength, particularly in high-Brix musts.
  • Fermentation Temperature: Maintain between 64°F and 86°F to optimize color extraction and tannin structure.
  • Extended Maceration: Ideal for long maceration periods to deepen color and enhance tannin complexity.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Community Q&A

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Why did you choose this?
MoreFlavor Store
Trying different yeasts
JAMES M Y on Feb 17, 2023
Experimenting with melomel/ home made wines
Joshuah m on Oct 28, 2022
Trying different yeasts
JAMES M Y on Feb 17, 2023
Pinot Noir
David S on Dec 7, 2022
Experimenting with melomel/ home made wines
Joshuah m on Oct 28, 2022
wine
kevin g on Oct 26, 2022
Excellent yeast for red wine, have used it for years, very happy with it.
Dale N on Oct 14, 2022
worked well in the past
brent B on Sep 17, 2022
recommended
Mark G V on Sep 8, 2022
We have used this before and it worked fine.
Ronald K on Sep 6, 2022
Great results with my Pinot Noir last year.
Anthony B on Aug 25, 2022
High ferment temps and alcohol tolerance
Dean K on Aug 3, 2022
used before
george a on Jul 20, 2022
Trust it.
Mark M on Jul 7, 2022
Mead
Joseph M on Feb 17, 2022
Pinot Noir
David S on Dec 7, 2022
wine
kevin g on Oct 26, 2022
Reviews

5.0 / 5.0
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Rated 5 out of 5
I'm trying this on our Pinot Noir this year. I'll keep you posted.
December 21, 2022
Purchased
over 2 years ago
Rated 5 out of 5
Yeast
Had a nice cap after just 8 hours
User submitted image
Added Sep 29, 2022
September 29, 2022
Purchased
over 2 years ago