RC 212 Dry Wine Yeast

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Description

Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes, as well. Alcohol tolerance of 12-14%. Ferments well from 59 to 86 degrees.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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I've been using this in my cold climate red wine for years now

Andrew E on Aug 18, 2018

we have a small opperation 200 gal per year. we blend our yeast for big reds and let the grapes hang on the vine until the very last minute

Dean K on Aug 7, 2018

I've been using this in my cold climate red wine for years now

Andrew E on Aug 18, 2018

Solid pick for reds

James D on Aug 18, 2018

we have a small opperation 200 gal per year. we blend our yeast for big reds and let the grapes hang on the vine until the very last minute

Dean K on Aug 7, 2018

A mead recipe called for it

Mark M on Feb 15, 2018

Solid pick for reds

James D on Aug 18, 2018

A mead recipe called for it

Mark M on Feb 15, 2018

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