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Reduless

Reduless

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Description

Reduless is a new product from Lallemand that was designed to correct negative VSCs (Voltatile Sulfur Compounds) such as H2S (hydrogen sulfide, A.K.A. "rotten egg") and DMS (dimethyl sulfide, A.K.A. "cooked corn") defects in wine. Made from inactivated yeast that have been infused with copper using a proprietary process, Reduless is a much gentler H2S remedy on the wine than the traditional copper sulfate (CuSO4) treatment alone. If you have an H2S problem, then we recommend treating it with Reduless first. However, if the sulfur problem still remains after the Reduless treatment, then a bench trial with copper sulfate (CuSO4) is recommended.


Note: The sooner you catch a sulfur problem the easier it is to deal with!

To Use:
Dissolve Reduless in 10 times it's weight in water and add immediately to the wine. Stir the wine gently to ensure a thorough homogenization. Rack or filter after 72 hours.

Recommended Dosage:
0.4-0.6 g/gal. The maximum amount of copper that can be released into the wine using Reduless at the recommended dosage is 0.02 ppm.
 

Community Q&A

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Why did you choose this?
MoreFlavor Store
stinky wine
Timothy Young on Jan 12, 2023
used before
Jerry G on Sep 28, 2022
stinky wine
Timothy Young on Jan 12, 2023
to remove reductive odors from a batch of wine
Paul H on Oct 14, 2022
used before
Jerry G on Sep 28, 2022
Reputation for reducing SO2 levels
Scott Lodwick on Aug 25, 2022
To lower the sulphuric stench in my homemade wine
Jeff J on Mar 30, 2022
Used it in the past. It works very well.
Rancho Del Sol V on Jan 22, 2022
Only product of its kind and it works!
Alan H on Jan 7, 2022
just in case
David K on Dec 20, 2021
to remove reductive odors from a batch of wine
Paul H on Oct 14, 2022
Reputation for reducing SO2 levels
Scott Lodwick on Aug 25, 2022
Can this be used to treat wine in barrel?
Kyle Stone on Sep 19, 2022
BEST ANSWER: Instructions say to rack after 3-5 days. I have left on about 7-10 days without effect. It needs to be racked out of the barrel, barrel rinsed, then re-racked in if you want more barrel time. I would do bench trials to determine the amount needed.
Reviews

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Rated 5 out of 5
Did a great job!
Cleared the sulphur from my cherry-apple cider in 3 days, just in time to serve at the local cask festival. Cheers!
November 19, 2022
Purchased
1 year ago