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Scottzyme KS

Scottzyme KS

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Description

Scottzyme KS is a specially formulated blend of enzymes, designed to assist in settling and filtration of pretty much anything. KS standing for "Kitchen Sink", this enzyme is the end-all when it comes to enzymatic preparation of a wine for filtration. This enzyme is best used early in processing, however should never be used before pressing, as the heavy increase in fine solids can clog presses. Many customers have reported very favorable results when used to solve "nightmare" filtrations before bottling.

KS is also used extensively for cider making where it reduces or even eliminates the need to filter the cider at the end of production. Best added right after pressing.  


Uses:

Red or White Wine - 0.25ml / gal.

White Juice - 0.15ml / gal.

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Why did you choose this?
MoreFlavor Store
Scott is a trusted knowledgeable company that's been around for a long time, I have used this product many times in the past and think that it's very efective
MARK P. on Mar 7, 2022
Works great to improve filterability of Concord wine.
Craig H on Dec 9, 2018
Scott is a trusted knowledgeable company that's been around for a long time, I have used this product many times in the past and think that it's very efective
MARK P. on Mar 7, 2022
works great
todd c on Sep 24, 2021
Works great to improve filterability of Concord wine.
Craig H on Dec 9, 2018
I bought this because of scott's reputation but I suplement this with dry enzymes
MARK P. on May 17, 2018
works great
todd c on Sep 24, 2021
I bought this because of scott's reputation but I suplement this with dry enzymes
MARK P. on May 17, 2018
Reviews

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Rated 4 out of 5
I like this product. Scott labs is well known and respected. But I also use the granular peptic enzyme as well, it is critical when making fruit wines.
September 21, 2020
Purchased
over 6 years ago