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Sensy™ Dry Wine Yeast

Sensy™ Dry Wine Yeast

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Description

Sensy™ yeast for whites and rosé was selected for its special ability to produce very low levels of SO2 and H2S while completing rapid alcoholic fermentation under white winemaking conditions. Low acetaldehyde production is a great asset in helping to stabilize wines with low to moderate SO2 levels. Recommended for white wines, even under low temperature and NTU conditions. Sensy™ has a short lag phase and low nutrient demand. Respectful of varietal aromas, with balanced mouthfeel and freshness. Malolactic bacteria friendly. For best results, fermenting in the 54-64°F range is recommended. Tolerant up to 14.5% alcohol.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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Why did you choose this?
MoreFlavor Store
I like using when making white wine
Mike K on Aug 11, 2021
I like using when making white wine
Mike K on Aug 11, 2021
Wife likes dry wine - this said 'dry'
Adam A on Jan 16, 2020
Wife likes dry wine - this said 'dry'
Adam A on Jan 16, 2020
Reviews

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Rated 5 out of 5
Great Yeast
Clean fermentation, good mouthfeel in finished ciders, especially if you let them age on the lees for a bit. Sometimes you get a tropical, guava flavor.
June 16, 2022
Purchased
over 4 years ago