1.5 °L - Simpson - Smoked with Peat Moss, this malt is perfect for use in Scotch Ales. Use of this malt will provide a nice spicy, smokey aroma and flavor to your beer.
Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g
Lallemand | LalVin VP41™ | Dry Malolactic Bacteria | 2.5 g
Wyeast | 4007 Malolactic Blend | Liquid Malolactic Bacteria | 125mL
pH Calibration Solutions (Set of 2)
Ice for Liquid Yeast
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
From $2.79 to $399.99
Vinmetrica - SO2 Reagent Kit for MT560 & MT570
Ice & Insulated Mailer for Liquid Yeast
Five Star Star San Sanitizer | Acid-Based Sanitizer | High Foaming | Flavorless, Odorless, & Non-Toxic
From $17.99 to $79.99
Five Star | 5.2 pH Stabilizer | 1 lb
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Mash Paddle - 36 in. Stainless Steel