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Sour Belgian Blond - Extract Beer Kit

Sour Belgian Blond - Extract Beer Kit

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Description

(Makes 5 Gallons) Brewed for the first time in 2010 in our parking lot at the annual July 15th Showroom Sale, we decided to experiment with another sour. This Belgian Style Blonde, destined for a Brettanomyces fermentation was born! On a whim, the boys decided to have fun with it and add 1lb of California Golden Raisins per 5 gallons with the second dose of Brettanomyces. The sugars in the raisins ferment out completely and seem to be an excellent source of food for our ‘lil wild buddy's. The end result: A classic lambic that is as mild or as wild as you make it!

This is a great base recipe for a Belgian Style Blonde Ale. Great body and mouthfeel balanced with a funky delicious sour edge. So have fun with this Lambic Recipe and make it your own!

Tip: Patience, patience, patience. If brewing All-Grain, try mashing higher for some added body. (We recommend 156F.) Brettanomyces loves oxygen just as much, or maybe more than Saccharomyces spread the love! Use restraint with these critters, don’t add the whole kitchen sink. Experiment with one to two cultures per batch, at intervals, and preferably with a small amount of a new food source. Patience. CA Golden Raisins are an excellent food source! (ahem, hint hint!) Don’t disturb the fermentation vessel while the pellicle is formed. The pellicle provides protection from excessive oxidation over the long aging time. Patience. Use excellent sanitary methods when working with our wild lil buddy’s to ensure a clean brewhouse. Try adding any local fruit as a food source for the bugs and wild yeasts. They love it! Patience!

Please Note: Kit does not include raisins. We recommend California Golden Raisins.

Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.

 

Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.

 
MoreBeer! Extract Recipe Kit Conversion Chart
 
Liquid Malt Extract Dry Malt Extract
4 lbs 3.5 lbs
5 lbs 4 lbs
6 lbs 5 lbs
7 lbs 6 lbs
8 lbs 6.5 lbs
9 lbs 7 lbs
Ultralight Malt Extract Golden Light DME
Pale Malt Extract Golden Light DME
Pilsner Malt Extract Pilsen Light DME

 

ABV %6.5
IBU8
SRM5
Beer StyleSpecialty
Ready to Drink Within8+ Weeks
Alcohol ContentMedium (5-7%)
BitternessLow (10-25ibu)
Fermentation Temp Range64-72
Brewing MethodExtract
Pre-MilledY
Community Q&A

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Why did you choose this?
MoreFlavor Store
I love sours, and you're out of tart of darkness
Raymond M on Jul 16, 2020
base for lambic style brew
John C F on Mar 31, 2020
I love sours, and you're out of tart of darkness
Raymond M on Jul 16, 2020
Never brewed a spur before.
Greg G on Apr 3, 2020
base for lambic style brew
John C F on Mar 31, 2020
Trying sour first time
Scott L on Jun 20, 2019
I love sour beer and wanted to give this a try as my first.
Andrew W on Oct 31, 2018
Love da sours. Trying it first time.
Mike O on Sep 11, 2018
Never tried brewing a sour...
Mark G on Apr 3, 2018
I'm interested in sours!
Knowles A on Jan 27, 2018
Never brewed a spur before.
Greg G on Apr 3, 2020
Trying sour first time
Scott L on Jun 20, 2019
Don't CA Golden Raisins come treated with Sulphur Dioxide? Doesn't that kill the bugs and yeast? Do they ferment?
Mark Westmeyer on Oct 8, 2019
BEST ANSWER: Raisins are added when the primary fermentation is complete. You can user sun-dried if you are concerned with sulfur. The raisins ferment in a way as they supply sugar for the yeast bacteria. The Sulphur Dioxide will not affect your outcome at all.
Reviews

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Great way to get into sours
Super refreshing great summer beer. I used a belgian sour mix in the primary and a mild fruitier brett in the secondary on 2 lbs of golden raisins. Everyone loved it
May 1, 2013