150 °L - Viking Malt - Improve foam quality and head retention. High degree of caramelization. Well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts.
This makes a hearty red-brown ale with rich caramel flavor when I use 0.25 pounds with 6.75 pounds pale ale malt. I have also used this by the ounce to adjust color in darker pale ales and it works very well. A permanent part of my malt palette.