Chocolate Light Malt - Viking Malt

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Description

132-170 °L - Aromas and tastes of coffee and chocolate can be found and they are well balanced in the overall taste. Contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer.

Documents

Viking Malt - Product Information and Typical Analysis

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Vikings--> Mead--> win

colin m on Jan 25, 2023

Czech Dark Lager

Barry A on May 13, 2022

I am making a chocolate brown ale.

Lester House on Feb 25, 2022

brown ale

wayne mcgowan on Feb 13, 2021

For a Modern NewCastle Brown Ale

Robert S on Aug 6, 2020

Stout

Derick S on Apr 29, 2020

Deep red color?

Russ P on Aug 30, 2019

trying to convert a pale ale into a funky brown ale

Ben Sawyers on Apr 1, 2019

Vikings--> Mead--> win

colin m on Jan 25, 2023

Adding a little more flavor to an Ale.

Jordan K on Jan 15, 2023

Czech Dark Lager

Barry A on May 13, 2022

sounds flavorful

Barry K on Mar 30, 2022

I am making a chocolate brown ale.

Lester House on Feb 25, 2022

Beer

Conrad R on Sep 18, 2021

brown ale

wayne mcgowan on Feb 13, 2021

stouts and dark ales

wayne mcgowan on Dec 17, 2020

For a Modern NewCastle Brown Ale

Robert S on Aug 6, 2020

Perfect to add to a English Mild.

Mikel R on Jul 4, 2020