Logo
 
MoreWineMaking!
  1. Home
Enzyme Malt - Viking Malt
Enzyme Malt - Viking Malt
Enzyme Malt - Viking Malt
Enzyme Malt - Viking Malt
 

Enzyme Malt - Viking Malt

Please select from the following option(s) to see pricing and availability.
Weight: 
Milled: 
Description

Viking Malt - Enzyme Malt is produced either from 2-row or 6-row spring barley. Recommended to use when high portion of adjuncts is used in a brewing process. Suitable for production of quality grain whisky and pure alcohol.

Customers Also Purchased

Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g
$34.99

Lallemand | LalVin VP41™ | Dry Malolactic Bacteria | 2.5 g
$38.99

Wyeast | 4007 Malolactic Blend | Liquid Malolactic Bacteria | 125mL
$10.99

pH Calibration Solutions (Set of 2)
$7.99

Ice for Liquid Yeast
$0.99

Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
From $2.79 to $549.99

Vinmetrica - SO2 Reagent Kit for MT560 & MT570
$59.00

Ice & Insulated Mailer for Liquid Yeast
$4.99

Five Star | Star San Sanitizer | Acid-Based Sanitizer | High Foaming | Flavorless, Odorless, & Non-Toxic
From $17.99 to $2624.99

You Might Also Need
Community Q&A
Powered by TurnTo
Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!
Why did you choose this?
MoreFlavor Store
need max conversion of corn! viking just sounded awesome.
Trevor R on Jan 30, 2023
Repeat purchase for brewing
J.R. P on Aug 24, 2021
need max conversion of corn! viking just sounded awesome.
Trevor R on Jan 30, 2023
viking sounded cool
Alexander H on Feb 23, 2022
Repeat purchase for brewing
J.R. P on Aug 24, 2021
Two words. Potato Beer.
Eric Steadle on May 5, 2021
Trying it out.
Blakeslee B on Dec 1, 2020
Because I would like to use it for my bread recipe
Ksenia B on May 6, 2020
Need it
Kirk M on Feb 29, 2020
I liked the results previously
Betty on Feb 24, 2020
Mash with corn grits.
Tim B on Sep 7, 2019
brut Ipa and big beer brewing
John H on Apr 18, 2019
viking sounded cool
Alexander H on Feb 23, 2022
Two words. Potato Beer.
Eric Steadle on May 5, 2021
Reviews
Powered by TurnTo
5.0 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
4
0
0
0
0
Rated 5 out of 5
The new standard
The is my new alternative enzyme malted barley if I need more power on adjunct, and if I'm not using DM (Distillers Malt).
January 22, 2023
Purchased
 1 year ago
Rated 5 out of 5
VEnzyme malt
Great product works well with adjunct grains.
January 18, 2021
Purchased
 over 3 years ago
Rated 5 out of 5
Quality Product
This Enzyme Malt is excellent. Converted adjuncts like a pro and was easy to work with. This is now my go-to Malt producers and looking forward to trying more of their products.
December 22, 2020
Purchased
 over 3 years ago
Rated 5 out of 5
Good Adjunct Conversion
I used 10lbs of this malt in conjunction with 5lbs of flaked rye in a Rye IPA. Given that I had to use flaked rye since Morebeer was out of rye malt, I wanted to use a base malt that was sure to convert the rye. I hit gravity, so this malt did its job and the beer tastes great. Highly recommend if you’re using a hefty amount of adjuncts.
June 3, 2020
Purchased
 over 3 years ago
 
  • CONNECT
  •
  • NEWSLETTER
    Sign up to receive exclusive deals, tips and tricks, special coupons and much more ...