12-16 °L - Viking Malt - Malty, nutty and clean long-lasting flavor together with unique amylase activities for this color level. This is a real single variety malt for any reddish brew. Use as 100% base malt or specialty malt to add color.
BEST ANSWER:Yes both are similar but you have to use a lot in grain bill to bring out lots of red color. I used 50/50 us 2 row and redx or red active and should have used more red to bring out more color.
BEST ANSWER:Yes both are similar but you have to use a lot in grain bill to bring out lots of red color. I used 50/50 us 2 row and redx or red active and should have used more red to bring out more color.