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Weyermann® CaraAmber® Malt

Weyermann® CaraAmber® Malt

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Description

25-30°L - Weyermann® CaraAmber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency when using CaraAmber®, while flavors of toffee, caramel and bread are imparted.
 
Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
 
EBC: 60-80
Lovibond: 25-30
Usage: to 20%
Moisture: 3.0-4.5%
Total Nitrogen: 10.0-12.0%
Extract% (dry basis): 78-81
Soluble Nitrogen Ratio: N/A
BrandWeyermann
TypeCaramel/Crystal
OriginGermany
MilledN
Lovibond0 - 100 L
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Sounded interesting
troy s on May 27, 2020
Replenish
WILLIAM POLSKOY on Mar 2, 2020
Sounded interesting
troy s on May 27, 2020
recipe
Bill R on Apr 30, 2020
Replenish
WILLIAM POLSKOY on Mar 2, 2020
recipe
Bill R on Apr 30, 2020
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