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Weyermann CaraAmber Malt

Weyermann CaraAmber Malt

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Description

25-30°L - Weyermann CaraAmber is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency when using CaraAmber, while flavors of toffee, caramel and bread are imparted.
 
Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
 
EBC: 60-80
Lovibond: 25-30
Usage: to 20%
Moisture: 3.0-4.5%
Total Nitrogen: 10.0-12.0%
Extract% (dry basis): 78-81
Soluble Nitrogen Ratio: N/A
BrandWeyermann
TypeCaramel/Crystal
OriginGermany
MilledN
Lovibond0 - 100 L
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