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White Labs Yeast | WLP351 Bavarian Weizen | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP351NG

White Labs Yeast | WLP351 Bavarian Weizen | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

Yeast  
Yeast  
In Stock
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Description

This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.” Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Attenuation: 75-82%
Flocculation: Low
Alcohol Tolerance: 15%+ ABV
Optimum Fermentation Temp: 66-70°F
Cell Count: 150 Billion

For best results we always recommend ordering an ice pack with your liquid yeast.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Item # WLP351NG
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.15 LBS
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